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| 010 | _a 2009037647 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
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_aTX661 _b.E58 2010 |
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_a641.5092 _222 |
| 100 | 1 |
_aEguaras, Louis, _eauthor. _91079013 |
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| 245 | 1 | 0 |
_a101 things I learned in culinary school / _cLouis Eguaras with Matthew Frederick ; illustrations by Matthew Frederick. |
| 246 | 3 | _aOne hundred and one things I learned in culinary school | |
| 246 | 3 | _aOne hundred one things I learned in culinary school | |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bGrand Central, _c2010. |
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| 300 |
_a[ca. 202 pages] : _billustrations ; _c14 x 19 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _a101 things I learned | |
| 515 | _aNumbering sequence skips alternate pages. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
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_aCooking _xStudy and teaching _9327203 |
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| 650 | 0 |
_aCooks _xTraining of _9697137 |
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| 700 | 1 |
_aFrederick, Matthew, _eauthor, _eillustrator. _91064117 |
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_a101 things I learned. _9290590 |
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_a.b11712971 _b22-08-17 _c27-10-15 |
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