| 000 | 01670cam a22003974i 4500 | ||
|---|---|---|---|
| 005 | 20221115154643.0 | ||
| 008 | 100526s2007 fr a 000 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a2080300512 | ||
| 020 | _a9782080300515 | ||
| 035 | _a(ATU)b11705723 | ||
| 035 | _a(OCoLC)156818762 | ||
| 040 |
_aBTCTA _beng _erda _cBTCTA _dBAKER _dYDXCP _dGL4 _dSVP _dAU@ _dUKM _dOCLCA _dATU |
||
| 082 | 0 | 4 |
_a641.815 _222 |
| 100 | 1 |
_aKayser, Éric, _eauthor. _9268970 |
|
| 240 | 1 | 0 |
_aAutour des pains d'Eric Kayser _lEnglish |
| 245 | 1 | 0 |
_aBeyond the bread basket : _brecipes for appetizers, main courses, and desserts / _cEric Kayser with Yaïr Yosefi ; photography by Clay McLachlan ; [translated from the French by Carmella Abramowitz-Moreau]. |
| 264 | 1 |
_aParis : _bFlammarion, _c[2007] |
|
| 264 | 2 |
_a[New York] : _bDistributed in North America by Rizzoli International Publications |
|
| 264 | 4 | _c©2007 | |
| 300 |
_a157 pages : _bcolour illustrations ; _c30 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _a"Originally published in French as Autour des pains d'Eric Kayser"--T.p. verso. | ||
| 546 | _aTranslated from the French. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Bread) _9326732 |
|
| 650 | 0 |
_aBread. _9314791 |
|
| 700 | 1 |
_aYosefi, Yaïr, _eauthor. _91227008 |
|
| 700 | 1 |
_aMcLachlan, Clay. _91078756 |
|
| 907 |
_a.b11705723 _b06-09-21 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.815 KAY _g1 _iA454233B _j0 _lcmain _o- _p$52.55 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i13013841 _z29-10-15 |
||
| 998 |
_ab _ac _b11-05-18 _cm _da _feng _gfr _h0 |
||
| 999 |
_c1208609 _d1208609 |
||