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_aTX357 _b.F637 2011 |
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_a641.5 _222 |
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_aFood, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / _cedited by Sari Edelstein. |
| 264 | 1 |
_aSudbury, Mass. : _bJones and Bartlett Publishers, _c[2011] |
|
| 264 | 4 | _c©2011 | |
| 300 |
_axxv, 610 pages : _billustrations, maps ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aOverview of religions. Christianity -- Islam -- Judaism -- Seventh-Day Adventist. North America. Alaska -- Cajun and Creole -- Central Mexico --Chinese American -- French Canadian -- Southeastern United States. Europe. Great Britain -- The Netherlands -- France -- Greece -- Hungary -- Ireland -- Italy -- Spain -- Sweden. Asia. Afghanistan -- Cambodia -- Far East (Afghanistan, Pakistan, China, and Bangladesh) --India (Southern region) -- Nepal -- Japan -- Korea -- Russia -- Vietnam. Africa. Algeria -- Botswana -- Ethiopia -- Kenya (Western) -- Nigeria -- Rwanda -- Sudan -- West Africa (Ghana, Sierra Leone, and Liberia). Central America and the Caribbean. Costa Rica -- Haiti -- Guatemala -- Jamaica. South America. Brazil -- Argentina -- Peru. Oceania. Australia. Indonesia -- Philippines. Middle East. Arabian Peninsula (Saudi Arabia, Yemen, Oman, the United Arab Emirates, Qatar, Bahrain, and Kuwait) -- Assyrian region (Syria, Turkey, Iran, and Iraq) -- Turkey -- Bilad Al Sham (Syria, Lebanon, Jordan, and Palestine) -- Lebanon -- Persia (Iran). | |
| 588 | _aMachine converted from AACR2 source record. | ||
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_aDiet. _9316668 |
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_aFood habits. _9318033 |
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_aCooking. _9341496 |
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| 700 | 1 |
_aEdelstein, Sari, _eeditor. _91064137 |
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_a.b11700907 _b11-07-17 _c27-10-15 |
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