000			05512cam a2200481 i 4500
005			20221101225045.0
008			100426s2010 nyuab b 101 0 eng d
011			_aBIB MATCHES WORLDCAT
020			_a1441904700
020			_a9781441904706
035			_a(ATU)b11675007
035			_a(OCoLC)401159388
040			_aBTCTA _beng _erda _cBTCTA _dYAM _dBWX _dYDXCP _dIXA _dFDA _dAGL _dIUL _dTOZ _dATU
043			_an-mx--- _anc-----
082	0	4	_a641.3009720902
245	0	0	_aPre-Columbian foodways : _binterdisciplinary approaches to food, culture, and markets in ancient Mesoamerica / _cJohn Edward Staller, Michael Carrasco, editors.
246	3		_aPrecolumbian foodways
264		1	_aNew York : _bSpringer, _c[2010]
264		4	_c©2010
300			_axiii, 691 pages : _billustrations, maps ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aVolume originated from a session, "The Role of Sustenance in the Feasts, Festivals, Rituals and Every Day Life of Mesoamerica," held during the 40th annual Chacmool Conference, "Eat Drink and Be Merry : the Archaeology of Foodways," hosted by the Chacmool Archaeological Association and the University of Calgary, Dept. of Archaeology, Nov. 10-12, 2007, Calgary, Alta. Cf. p. 1.
504			_aIncludes bibliographical references and index.
505	0	0	_tPre-Columbian Foodways in Mesoamerica / _rJohn E. Staller, Michael D. Carrasco -- _gPart I. _tAgriculture and Social Complexity: The Roles of Feasting and Ritual Economies -- _tEthnohistoric Sources on Foodways, Feasts, and Festivals in Mesoamerica / _rJohn E. Staller -- _tDevelopment of Agriculture in Prehistoric Mesoamerica: The Linguistic Evidence / _rCecil H. Brown -- _tThe Pastoral Niche in Pre-Hispanic Mesoamerica / _rJeffrey R. Parsons -- _tThe Drink Mescal: Its Origin and Ritual Uses Mari / _rCarmen Serra, Carlos Lazcano A -- _tForming Mesoamerican Taste: Cacao Consumption in Formative Period Contexts / _rRosemary A. Joyce, John S. Henderson -- _tSalt Production and Trade in Ancient Mesoamerica / _rEduardo Williams -- _tThe Dirt on Food: Ancient Feasts and Markets Among the Lowland Maya / _rBruce H. Dahlin, Daniel Bair, Tim Beach, Matthew Moriarty, Richard Terry -- _gPart II. _tEthnography, Ethnobotany, Language and Diet -- _tAn Epigraphic Analysis of Classic-Period Maya Foodstuffs / _rKerry Hull -- _tSweet Cacao and Sour Atole: Mixed Drinks on Classic Maya Ceramic Vases / _rDmitri Beliaev, Albert Davletshin, Alexandre Tokovinine -- _tPrehistoric Chronology of the Common Bean in the New World: The Linguistic Evidence / _rCecil H. Brown -- _tDeath and Chocolate: The Significance of Cacao Offerings in Ancient Maya Tombs and Caches at Copan, Honduras / _rCameron L. McNeil -- _tFeasting with Foam: Ceremonial Drinks of Cacao, Maize, and Pataxte Cacao / _rJudith Strupp Green -- _tCorn, Colanders, and Cooking: Early Maize Processing in the Maya Lowlands and Its Implications / _rDavid Cheetham -- _tPhotographies and Biographies: The Role of Food in Ritual and Identity as Seen Through Life Histories of Selected Maya Pots and People / _rLinda Howie, Christine D. White, Fred J. Longstaffe -- _tDietary Diversity in the Upper Belize River Valley: A Zooarchaeological and Isotopic Perspective / _rCarolyn R. Freiwald -- _tPower Plants: Paleobotanical Evidence of Rural Feasting in Late Classic Belize / _rDavid J. Goldstein, Jon B. Hageman -- _tFood and Feasting in the Zona Maya of Quintana Roo / _rE.N. Anderson -- _tAll Maize Is Not Equal: Maize Variety Choices and Mayan Foodways in Rural Yucatan, Mexico / _rJohn Tuxill, Luis Arias Reyes, Luis Latournerie Moreno, Vidal Cob Uicab, Devra I. Jarvis -- _tMaya Foodways: A Reflection of Gender and Ideology / _rAmber O'Connor -- _gPart III. _tFood as Metaphor: Mythology and Iconography -- _tThe Axolotl as Food and Symbol in the Basin of Mexico, from 1200 BC to today / _rCarolyn E. Tate -- _tTopophilia: A Tool for the Demarcation of Cultural Microregions: The Case of the Huaxteca / _rLorenzo Ochoa -- _tThis World and Beyond: Food Practices and the Social Order in Mayan Religion / _rBrian Stross -- _tMaize Was Their Flesh: Ritual Feasting in the Maya Highlands / _rAllen J. Christenson -- _tFrom Field to Hearth: An Earthly Interpretation of Maya and Other Mesoamerican Creation Myths / _rMichael D. Carrasco -- _tThe Flesh of God: Cosmology, Food, and the Origins of Political Power in Ancient Southeastern Mesoamerica / _rDavid Freidel and F. Kent Reilly III.
588			_aMachine converted from AACR2 source record.
650		0	_aIndians of Mexico _xFood _vCongresses _9627330
650		0	_aIndians of Central America _xFood _vCongresses _9627338
650		0	_aIndians of Mexico _xSocial life and customs _vCongresses _9650307
650		0	_aIndians of Central America _xSocial life and customs _vCongresses _9584215
650		0	_aIndians of Mexico _xAntiquities _vCongresses _9751081
650		0	_aIndians of Central America _xAntiquities _vCongresses _9751085
650		0	_aFood habits _zMexico _vCongresses _9584220
650		0	_aFood habits _zCentral America _vCongresses _9584227
700	1		_aStaller, John E. _91077929
700	1		_aCarrasco, Michael. _91077930
710	2		_aUniversity of Calgary Archaeological Association. _bConference _n(40th : _d2007)
907			_a.b11675007 _b06-09-21 _c27-10-15
942			_cB
945			_a641.3009720902 PRE _g1 _iA451257B _j0 _lcmain _o- _p$244.97 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i13005807 _z29-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0
999			_c1207227 _d1207227