000 01769cam a22004334i 4500
005 20221115154619.0
008 100426s2010 fr a 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a2080300814
_qhbk.
020 _a9782080300812
_qhbk.
035 _a(ATU)b11674969
035 _a(OCoLC)320187099
040 _aBTCTA
_beng
_erda
_cBTCTA
_dYDXCP
_dORX
_dBWX
_dKKS
_dMOF
_dATU
043 _ae-fr---
050 4 _aTX719
_b.D3855 2010
050 4 _aTX707
082 0 4 _a641.865
_222
100 1 _aSarramon, Christian,
_eauthor.
_91077926
245 1 0 _aParis patisseries :
_bhistory, shops, recipes /
_cphotography by Christian Sarramon ; foreword by Pierre Hermé ; [translated from the French by Carmella Abramowitz-Moreau].
250 _aEnglish-language edition.
264 1 _aParis :
_bFlammarion,
_c[2010]
264 4 _c©2010
300 _a175 pages :
_bcolour illustrations ;
_c29 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes indexes.
505 0 _aCakes from our childhood -- Chocolate magic -- Contemporary creations -- Viennoiseries and treats to go -- Our favorite addresses and recipes for Parisian patisseries.
588 _aMachine converted from AACR2 source record.
650 0 _aPastry
_zFrance
_zParis
_vPictorial works
_9584181
650 0 _aPastry
_zFrance
_zParis
_9584189
700 1 _aHermé, Pierre.
_91174047
700 1 _aAbramowitz-Moreau, Carmella.
_9275623
730 0 _aDélices.
_lEnglish.
907 _a.b11674969
_b23-05-21
_c27-10-15
942 _cB
945 _a641.865 DEL
_g1
_iA451243B
_j0
_lcmain
_o-
_p$58.92
_q-
_r-
_s-
_t0
_u25
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_x9
_y.i13005777
_z29-10-15
998 _ab
_ac
_b06-04-16
_cm
_da
_feng
_gfr
_h0
999 _c1207223
_d1207223