| 000 | 01510cam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20221109172823.0 | ||
| 008 | 100426s2010 flua 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1439812454 | ||
| 020 | _a9781439812457 | ||
| 035 | _a(ATU)b11674842 | ||
| 035 | _a(OCoLC)501185262 | ||
| 040 |
_aPJW _beng _erda _cPJW _dYDXCP _dAGL _dATU |
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| 082 | 0 | 4 |
_a641.01303 _222 |
| 245 | 0 | 0 |
_aModern gastronomy A to Z : _ba scientific and gastronomic lexicon / _cAlícia Foundation elBullitaller. |
| 264 | 1 |
_aBoca Raton, Fla. : _bCRC, _c2010. |
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| 300 |
_axvii, 247 pages : _bchiefly colour illustrations ; _c24 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 336 |
_astill image _bsti _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aForeword by Harold McGee. | ||
| 500 | _a"Alicía Foundation founded by famed chef Ferran Adrià of el Bulli"--T.p. and cover. | ||
| 500 | _aIncludes index. | ||
| 546 | _aTranslated from Spanish. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aGastronomy _vDictionaries _9761554 |
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| 650 | 0 |
_aCooking _vDictionaries _9691458 |
|
| 650 | 0 |
_aFood _vDictionaries _9585993 |
|
| 700 | 1 |
_aMcGee, Harold _91018745 |
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| 710 | 2 |
_aFundació Alícia _9465228 |
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| 907 |
_a.b11674842 _b14-08-21 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.01303 MOD _g1 _iA451212B _j0 _lcmain _o- _p$98.77 _q- _r- _s- _t0 _u7 _v1 _w0 _x2 _y.i13005753 _z29-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gflu _h0 |
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| 999 |
_c1207212 _d1207212 |
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