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008 100426s2011 mauabf b 001 0 eng d
010 _a 2009042122
011 _aBIB MATCHES WORLDCAT
020 _a0135073359
_qhardcover (alk. paper)
020 _a9780135073353
_qhardcover (alk. paper)
035 _a(OCoLC)457156364
040 _aDLC
_beng
_erda
_cDLC
_dBTCTA
_dUKM
_dYDXCP
_dC#P
_dAGL
_dATU
050 0 0 _aTX353
_b.M396 2011
082 0 0 _a641.3
_222
100 1 _aMcWilliams, Margaret,
_eauthor.
_9277045
245 1 0 _aFood around the world :
_ba cultural perspective /
_cMargaret McWilliams.
250 _aThird edition.
264 1 _aBoston. Mass. :
_bPrentice Hall,
_c[2011]
264 4 _c©2011
300 _axviii, 509 pages, 72 pages of plates :
_billustrations (some colour), maps ;
_c29 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 0 _gPart One.
_tInfluences on Food Around the World --
_g1.
_tIntroduction --
_g2.
_tCultural Parameters --
_g3.
_tReligions --
_gPart Two.
_tEurope: Early Roots of Our American Cuisine --
_g4.
_tBritish Isles --
_g5.
_tScandinavia --
_g6.
_tCentral Europe --
_g7.
_tEastern Europe --
_g8.
_tItaly --
_g9.
_tFrance --
_gPart Three.
_tEnriched By the Mediterranean Sphere --
_g10.
_tThe Iberian Peninsula --
_g11.
_tGreece and the Middle East --
_g12.
_tNorth Africa --
_gPart Four.
_tHeritage From Sub-Saharan Africa --
_g13.
_tWest Africa --
_g14.
_tEast and Southern Africa --
_gPart Five.
_tFood Treasures From the Orient and the Pacific --
_g15.
_tIndia and Its Neighbors --
_g16.
_tSoutheast Asia and Its Islands --
_g17.
_tChina --
_g18.
_tKorea --
_g19.
_tJapan --
_g20.
_tAustralia and New Zealand --
_gPart Six.
_tAmerican Flavors --
_g21.
_tSouth America --
_g22.
_tThe Caribbean --
_g23.
_tCentral America and Mexico --
_g24.
_tUnited States.
588 _aMachine converted from AACR2 source record.
650 0 _aFood.
_9318000
650 0 _aInternational cooking
_9316074
907 _a.b11674830
_b11-07-17
_c27-10-15
942 _cB
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