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008 | 100426s2011 mauabf b 001 0 eng d | ||
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_a0135073359 _qhardcover (alk. paper) |
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_a9780135073353 _qhardcover (alk. paper) |
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035 | _a(OCoLC)457156364 | ||
040 |
_aDLC _beng _erda _cDLC _dBTCTA _dUKM _dYDXCP _dC#P _dAGL _dATU |
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050 | 0 | 0 |
_aTX353 _b.M396 2011 |
082 | 0 | 0 |
_a641.3 _222 |
100 | 1 |
_aMcWilliams, Margaret, _eauthor. _9277045 |
|
245 | 1 | 0 |
_aFood around the world : _ba cultural perspective / _cMargaret McWilliams. |
250 | _aThird edition. | ||
264 | 1 |
_aBoston. Mass. : _bPrentice Hall, _c[2011] |
|
264 | 4 | _c©2011 | |
300 |
_axviii, 509 pages, 72 pages of plates : _billustrations (some colour), maps ; _c29 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_gPart One. _tInfluences on Food Around the World -- _g1. _tIntroduction -- _g2. _tCultural Parameters -- _g3. _tReligions -- _gPart Two. _tEurope: Early Roots of Our American Cuisine -- _g4. _tBritish Isles -- _g5. _tScandinavia -- _g6. _tCentral Europe -- _g7. _tEastern Europe -- _g8. _tItaly -- _g9. _tFrance -- _gPart Three. _tEnriched By the Mediterranean Sphere -- _g10. _tThe Iberian Peninsula -- _g11. _tGreece and the Middle East -- _g12. _tNorth Africa -- _gPart Four. _tHeritage From Sub-Saharan Africa -- _g13. _tWest Africa -- _g14. _tEast and Southern Africa -- _gPart Five. _tFood Treasures From the Orient and the Pacific -- _g15. _tIndia and Its Neighbors -- _g16. _tSoutheast Asia and Its Islands -- _g17. _tChina -- _g18. _tKorea -- _g19. _tJapan -- _g20. _tAustralia and New Zealand -- _gPart Six. _tAmerican Flavors -- _g21. _tSouth America -- _g22. _tThe Caribbean -- _g23. _tCentral America and Mexico -- _g24. _tUnited States. |
588 | _aMachine converted from AACR2 source record. | ||
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_aFood. _9318000 |
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650 | 0 |
_aInternational cooking _9316074 |
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_a.b11674830 _b11-07-17 _c27-10-15 |
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