| 000 | 01750cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20221101225030.0 | ||
| 008 | 100401s2010 njuaf b 001 0 eng d | ||
| 010 | _a 2009015923 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0470250755 _qcloth |
||
| 020 |
_a9780470250754 _qcloth |
||
| 035 | _a(ATU)b11674453 | ||
| 035 | _a(OCoLC)319063955 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dUKM _dYDXCP _dCDX _dAGL _dBWX _dATU |
||
| 050 | 0 | 0 |
_aTX945 _b.B36 2010 |
| 082 | 0 | 0 |
_a647.950682 _222 |
| 100 | 1 |
_aBaraban, Regina S., _eauthor. _91077900 |
|
| 245 | 1 | 0 |
_aSuccessful restaurant design / _cRegina S. Baraban, Joseph F. Durocher. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c[2010] |
|
| 264 | 4 | _c©2010 | |
| 300 |
_axii, 304 pages, 16 unnumbered pages of plates : _billustrations (some colour) ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | 0 |
_tWhere Design Begins -- _tIntegrative Design -- _tThe Psychology of Design -- _tDesign Implementation: Front to Back Through the Customer's Eyes -- _tDesign Implementation: Back to Front Through Management's Eyes -- _tMini-Case Solutions -- _tSpeak Out on Design -- _tDesign for the New Decade -- _tConclusion. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aRestaurants _xDesign and construction _9786222 |
|
| 700 | 1 |
_aDurocher, Joseph F., _d1948- _eauthor. _9448507 |
|
| 907 |
_a.b11674453 _b15-04-18 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a647.950682 BAR _g1 _iA477744B _j0 _lcmain _o- _p$107.86 _q- _r- _s- _t0 _u17 _v2 _w0 _x4 _y.i12999775 _z29-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnju _h0 |
||
| 999 |
_c1207182 _d1207182 |
||