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008 100415s2010 nz a b 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a1869621751
020 _a9781869621759
035 _a(ATU)b1167202x
035 _a(OCoLC)612371957
040 _aNz
_beng
_erda
_cNZHSD
_dATU
043 _apops---
082 0 4 _a641.5996
_222
100 1 _aOliver, Robert,
_d1957-
_eauthor.
_9448375
245 1 0 _aMe'a kai :
_bthe food and flavours of the South Pacific /
_cRobert Oliver ; with Dr Tracy Berno and Shiri Ram.
264 1 _aAuckland, N.Z. :
_bRandom House,
_c[2010]
264 4 _c©2010
300 _a493 pages :
_bcolour illustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 478-479) and index.
505 0 _aRegions and recipes: Samoa -- Rarotonga and the Cook Islands -- Vanuatu -- Fiji -- Tahiti -- The Kingdom of Tonga.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, Polynesian.
_9316094
650 0 _aCooking, Pacific Island.
_9316092
700 1 _aBerno, Tracy.
_91077773
700 1 _aRam, Shiri.
907 _a.b1167202x
_b18-03-21
_c27-10-15
942 _cB
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