| 000 | 01614cam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20221101224857.0 | ||
| 008 | 100112s2009 enka b 100 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1903018668 _qpbk. |
||
| 020 |
_a9781903018668 _qpbk. |
||
| 035 | _a(ATU)b11671889 | ||
| 035 | _a(OCoLC)320802063 | ||
| 040 |
_aUKM _beng _erda _cUKM _dBTCTA _dYDXCP _dBWKUK _dBWK _dAGL _dBWX _dATU |
||
| 050 | 4 |
_aTX345 _b.O94 2008 |
|
| 082 | 0 | 4 |
_a641.303 _222 |
| 111 | 2 |
_aOxford Symposium on Food & Cookery _d(2008) |
|
| 245 | 1 | 0 |
_aVegetables : _bproceedings of the Oxford Symposium on Food and Cookery 2008 / _cedited by Susan R. Friedland. |
| 264 | 1 |
_aTotnes [England] : _bProspect, _c2009. |
|
| 300 |
_a237 pages : _billustrations ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Vegetables) _vCongresses _9761481 |
|
| 650 | 0 |
_aCooking (Vegetables) _xHistory _vCongresses _9662242 |
|
| 650 | 0 |
_aVegetables _xSocial aspects _vCongresses _9635618 |
|
| 650 | 0 |
_aVegetables _xHistory _vCongresses _9662247 |
|
| 650 | 0 |
_aVegetable gardening _vCongresses _9761486 |
|
| 650 | 0 |
_aVegetable gardening _xHistory _vCongresses _9662253 |
|
| 700 | 1 |
_aFriedland, Susan R., _eeditor. _91071515 |
|
| 907 |
_a.b11671889 _b11-07-17 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
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| 999 |
_c1206946 _d1206946 |
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