000			02065cam a2200397 i 4500
005			20221109164512.0
008			100323s2011 njua 001 0 eng d
010			_a 2009053273
011			_aBIB MATCHES WORLDCAT
020			_a0470179961 _qcloth
020			_a9780470179963 _qcloth
035			_a(ATU)b11668799
035			_a(OCoLC)501314510
040			_aDLC _beng _erda _cDLC _dC#P _dYDXCP _dBWX _dATU
050	0	4	_aTX830 _b.S23 2011
082	0	0	_a641.79 _222
100	1		_aSackett, Lou, _eauthor. _91077661
245	1	0	_aProfessional garde manger : _ba comprehensive guide to cold food preparation / _cLou Sackett, Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith.
264		1	_aHoboken, NJ : _bJohn Wiley & Sons, _c[2011]
264		4	_c©2011
300			_axxxv, 780 pages : _billustrations (some colour) ; _c29 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes indexes.
505	0	0	_g1. _tThe Garde Manger Profession -- _g2. _tSauces and Dressings -- _g3. _tSimple Salads and Tossed Salads -- _g4. _tCold Vegetables and Fruits -- _g5. _tComplex Salads -- _g6. _tCold Seafood -- _g7. _tCold Meats -- _g8. _tCold Soups -- _g9. _tGarde Manger Sandwiches -- _g10. _tCold Hors d Oeuvres -- _g11. _tCured and Smoked Foods -- _g12. _tSausages -- _g13. _tPates, Terrines, and Charcuterie Specialties -- _g14. _tCheese and Other Cultured Dairy Products -- _g15. _tMousselines -- _g16. _tAspic and Chaud-Froid -- _g17. _tCondiments, Embellishments, and Dicor -- _g18. _tBuffets and Food Bars.
588			_aMachine converted from AACR2 source record.
650		0	_aCold dishes (Cooking) _9349595
650		0	_aQuantity cooking _9323051
700	1		_aGisslen, Wayne, _d1946- _eauthor. _9232031
700	1		_aPestka, Jaclyn, _eauthor. _91077662
907			_a.b11668799 _b11-07-17 _c27-10-15
942			_cB
945			_a641.79 SAC _g1 _iA477800B _j0 _lcmain _o- _p$102.58 _q- _r- _s- _t0 _u4 _v0 _w0 _x0 _y.i12993153 _z29-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gnju _h0
999			_c1206748 _d1206748