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| 008 | 100304s2009 ctuab b 001 0 eng d | ||
| 010 | _a 2008045045 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0313346267 _qalk. paper |
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| 020 |
_a9780313346262 _qalk. paper |
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| 035 | _a(ATU)b11663170 | ||
| 035 | _a(OCoLC)261177163 | ||
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_aDLC _beng _erda _cDLC _dBTCTA _dYDXCP _dUKM _dC#P _dBWX _dAGL _dATU |
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| 043 | _amm----- | ||
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_aTX725.M35 _bH46 2009 |
| 082 | 0 | 0 |
_a641.59822 _222 |
| 100 | 1 |
_aHelstosky, Carol, _eauthor. _91048037 |
|
| 245 | 1 | 0 |
_aFood culture in the Mediterranean / _cCarol Helstosky. |
| 264 | 1 |
_aWestport, Conn. : _bGreenwood Press, _c2009. |
|
| 300 |
_axvii, 189 pages : _billustrations, map ; _c25 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 |
_aFood culture around the world, _x1545-2638 |
|
| 504 | _aIncludes bibliographical references (pages 185-186) and index. | ||
| 505 | 0 | _aTimeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Mediterranean. _9316087 |
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| 650 | 0 |
_aFood habits _zMediterranean Region _9583446 |
|
| 830 | 0 |
_aFood culture around the world. _9245174 |
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_a.b11663170 _b11-07-17 _c27-10-15 |
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