000			01850cam a2200445 i 4500
005			20221101223426.0
008			100201s2009 cauab b 001 0 eng d
010			_a 2009019969
011			_aBIB MATCHES WORLDCAT
020			_a0313344922 _qhard copy (alk. paper)
020			_a9780313344923 _qhard copy (alk. paper)
035			_a(ATU)b11613129
035			_a(OCoLC)361947746
040			_aDLC _beng _erda _cDLC _dC#P _dBWX _dATU
043			_ap------ _apo----- _aap-----
050	0	0	_aTX724.5.P28 _bH34 2009
082	0	0	_a641.59965 _222
100	1		_aHaden, Roger, _eauthor. _91076334
245	1	0	_aFood culture in the Pacific Islands / _cRoger Haden.
264		1	_aSanta Barbara, Calif. : _bGreenwood Press, _c[2009]
264		4	_c©2009
300			_axxv, 250 pages : _billustrations, map ; _c25 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aFood culture around the world
504			_aIncludes bibliographical references and index.
505	0		_aTimeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional specialties -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking, Pacific Island. _9316092
650		0	_aCooking _zIslands of the Pacific _9581897
650		0	_aCooking _zOceania _9581898
650		0	_aFood habits _zOceania _9581901
650		0	_aFood habits _zIslands of the Pacific _9581903
830		0	_aFood culture around the world. _9245174
907			_a.b11613129 _b23-09-21 _c27-10-15
942			_cB
945			_a641.59965 HAD _g1 _iA457168B _j0 _lcmain _o- _p$83.38 _q- _r- _s- _t0 _u15 _v27 _w1 _x21 _y.i12976088 _z29-10-15
998			_ab _a(2)c _b06-04-16 _cm _da _feng _gcau _h0
999			_c1203625 _d1203625