000 | 02009cam a22003498a 4500 | ||
---|---|---|---|
005 | 20221101223318.0 | ||
008 | 071029s2009 nyu 000 0 eng | ||
011 | _aChanged OCLC from 156810266 to 664333175 | ||
015 |
_aGBA790358 _2bnb |
||
016 | 7 |
_a014275864 _2Uk |
|
020 | _a9780077211660 (hbk.) | ||
020 | _a0077211669 (hbk.) | ||
020 | _a9780071283656 (pbk.) | ||
020 | _a007128365X (pbk.) | ||
020 | _a9780072943740 | ||
035 | _a(ATU)b11609266 | ||
035 | _a(OCoLC)664333175 | ||
040 |
_aUKM _cUKM _dBTCTA _dBAKER _dYDXCP _dOCLCG _dOCoLC |
||
082 | 0 | 4 |
_a612.3 _222 |
100 | 1 |
_aWardlaw, Gordon M. _91024161 |
|
245 | 1 | 0 |
_aContemporary nutrition / _cGordon M. Wardlaw and Anne M. Smith. |
250 | _a7th ed. | ||
264 | 1 |
_aNew York : _bMcGraw-Hill Higher Education ; _aLondon : _bMcGraw-Hill [distributor], _c2009. |
|
300 |
_axxvi, 717 p. : _bill.(chiefly col.) ; _c28 cm. |
||
505 | 0 | 0 |
_tNutrition: A Key To Health -- _g1. _tWhat You Eat and Why -- _g2. _tGuidelines for Designing a Healthy Diet -- _g3. _tThe Human Body: A Nutrition Perspective -- _tThe Energy Nutrients and Energy Balance -- _g4. _tCarbohydrates -- _g5. _tLipids -- _g6. _tProteins -- _g7. _tEnergy Balance and Weight Control -- _tVitamins, Minerals and Water -- _g8. _tVitamins -- _g9. _tWater and Minerals -- _tNutrition: Beyond the Nutrients -- _g10. _tNutrition: Fitness and Sports -- _g11. _tEating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions -- _g12. _tUndernutrition Throughout the World -- _g13. _tSafety of Food and Water -- _tNutrition: A Focus on the Life Stages -- _g14. _tPregnancy and Breastfeeding -- _g15. _tNutrition from Infancy through Adolescence -- _g16. _tNutrition during Adulthood. |
650 | 0 |
_aNutrition _vTextbooks _9678799 |
|
700 | 1 |
_aSmith, Anne M., _d1955- _9249601 |
|
907 |
_a.b11609266 _b01-04-21 _c27-10-15 |
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942 | _cB | ||
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