000 | 02906cam a2200385 i 4500 | ||
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005 | 20211104144156.0 | ||
008 | 091013s2009 ncua b 001 0 eng d | ||
010 | _a 2009011893 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a0786439610 _qsoftcover (alk. paper) |
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020 |
_a9780786439614 _qsoftcover (alk. paper) |
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035 | _a(ATU)b11595723 | ||
035 | _a(OCoLC)307294607 | ||
040 |
_aDLC _beng _erda _cDLC _dYDXCP _dC#P _dBWX _dATU |
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050 | 0 | 0 |
_aTX757 _b.R86 2009 |
082 | 0 | 0 |
_a641.813 _222 |
100 | 1 |
_aRumble, Victoria R., _d1957- _eauthor. _9445405 |
|
245 | 1 | 0 |
_aSoup through the ages : _ba culinary history with period recipes / _cVictoria R. Rumble ; foreword by Sandra Oliver. |
264 | 1 |
_aJefferson, N.C. : _bMcFarland & Co., Inc., _c[2009] |
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264 | 4 | _c©2009 | |
300 |
_aviii, 272 pages : _billustrations ; _c26 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references (pages 247-264) and index. | ||
505 | 0 | 0 |
_gPart 1. _tThe Old World -- _g1. _tSoup - The World's First Prepared Dish -- _g2. _tSocial Culture and Emerging Cuisines -- _g3. _tAncient Egypt -- _g4. _tBiblical Fare -- _g5. _tAncient Greece -- _g6. _tAncient Rome -- _g7. _tThe Medieval Period -- _g8. _tThe Renaissance Era and Beyond -- _g9. _tOpen Hearth Development -- _g10. _tIreland -- _g11. _tScotland -- _g12. _tEngland and Wales -- _g13. _tFrance -- _g14. _tGermany and Poland -- _g15. _tRemaining European and Mediterranean -- _g16. _tAsia -- _gPart 2. _tThe New World -- _g17. _tAmerican Indian -- _g18. _tColonial America -- _g19. _tBartram and Kalm -- _g20. _tPortable Soup -- _g21. _tArmy and Military Soup -- _g22. _tOverland Trail -- _g23. _tSlave Food to Soul Food -- _g24. _tTavern Food -- _g25. _tModern Jewish Soups -- _g26. _tNineteenth Century America -- _g27. _tCajun and Creole -- _g28. _tEconomic Depressions -- _g29. _tSoup Kitchens -- _g30. _tLife on the Home Front -- _g31. _tOutdoor Soup -- _g32. _tSoup as a Weapon -- _gAppendix I. _tPeriod Soup Vegetables and Herbs -- _gAppendix II. _tPeriod Recipes -- _gAppendix III. _tSome Early Cookery Books -- _gAppendix IV. _tSources for Cookery Items. |
520 | _a"This book provides a comprehensive culinary history of soup in all its forms. Part One provides an overview of the earliest cuisines of the ancient world. Part Two examines soup in the New World. Appendices detail vegetables and herbs used in centuries-old soup recipes and contains dozens of recipes from the medieval era through World War II"--Provided by publisher. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aSoups _xHistory _9661883 |
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650 | 0 |
_aFood habits _xHistory _9374682 |
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907 |
_a.b11595723 _b27-03-21 _c27-10-15 |
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942 | _cB | ||
999 |
_c1202446 _d1202446 |