| 000 | 01774cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20230526151114.0 | ||
| 008 | 091013s2008 nyua b 001 0 eng d | ||
| 010 | _a 2008019620 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1400044103 | ||
| 020 | _a9781400044108 | ||
| 035 | _a(ATU)b11595668 | ||
| 035 | _a(OCoLC)212855063 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBTCTA _dBAKER _dYDXCP _dCDX _dJID _dLD4 _dCQU _dATU |
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| 050 | 0 | 0 |
_aSF251 _b.M46 2008 |
| 082 | 0 | 0 |
_a641.37109 _222 |
| 100 | 1 |
_aMendelson, Anne, _eauthor. _91075849 |
|
| 245 | 1 | 0 |
_aMilk : _bthe surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food / _cby Anne Mendelson. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bAlfred A. Knopf, _c[2008] |
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| 264 | 4 | _c©2008 | |
| 300 |
_axi, 336 pages : _billustrations ; _c24 cm |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 319-322) and index. | ||
| 505 | 0 | _aMilk, Milch animals, and cooking: beginnings and traditions -- The story of modern milk: or, is this what we really want? -- Raw vs. pasteurized, organic vs. conventional: a minority opinion -- White magic -- Fresh milk and cream -- Yogurt -- Cultured milk and cream -- Butter and true buttermilk -- Fresh cheeses (including brined cheeses). | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aMilk _xHistory _9661876 |
|
| 650 | 0 |
_aCooking (Milk) _9339846 |
|
| 907 |
_a.b11595668 _b20-03-18 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.37109 MEN _g1 _iA455702B _j0 _lcmain _o- _p$31.11 _q- _r- _s- _t0 _u5 _v7 _w0 _x2 _y.i12956600 _z29-10-15 |
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| 998 |
_ab _ac _b20-03-18 _cm _da _feng _gnyu _h0 |
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| 999 |
_c1202440 _d1202440 |
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