| 000 | 01639cam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20211102214344.0 | ||
| 008 | 091013s2009 enka b 001 0 eng d | ||
| 010 | _a 2009278869 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1843834383 _qhbk. |
||
| 020 |
_a9781843834380 _qhbk. |
||
| 035 | _a(ATU)b11595644 | ||
| 035 | _a(OCoLC)271774039 | ||
| 040 |
_aUKM _beng _erda _cUKM _dDLC _dBTCTA _dBAKER _dYDXCP _dBWK _dBWKUK _dATU |
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| 042 | _alccopycat | ||
| 043 |
_ae------ _aae----- |
||
| 050 | 0 | 0 |
_aGT2853.E8 _bH464 2009 |
| 082 | 0 | 4 |
_a641.50902 _222 |
| 100 | 1 |
_aHenisch, Bridget Ann, _eauthor. _9236341 |
|
| 245 | 1 | 4 |
_aThe medieval cook / _cBridget Ann Henisch. |
| 246 | 3 | _aMediaeval cook | |
| 264 | 1 |
_aWoodbridge, UK ; _aRochester, NY : _bBoydell Press, _c2009. |
|
| 300 |
_ax, 245 pages : _billustrations ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 223-228) and index. | ||
| 505 | 0 | 0 |
_g1. _tThe Cook in Context -- _g2. _tThe Cottage Cook -- _g3. _tFast Food and Fine Catering -- _g4. _tThe Comforts of Home -- _g5. _tThe Staging of a Feast -- _g6. _tOn the Edge: the Cook in Art. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFood habits _xHistory _yTo 1500. |
|
| 650 | 0 |
_aCooking, Medieval _9328603 |
|
| 650 | 0 |
_aCivilization, Medieval _9352998 |
|
| 907 |
_a.b11595644 _b11-07-17 _c27-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _genk _h4 |
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| 945 |
_a641.50902 HEN _g1 _iA455725B _j0 _lcmain _o- _p$46.50 _q- _r- _s- _t0 _u6 _v0 _w0 _x1 _y.i12956624 _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1202438 _d1202438 |
||