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010 _a 2008029724
011 _aBIB MATCHES WORLDCAT
020 _a0313346240
_qalk. paper
020 _a9780313346248
_qalk. paper
035 _a(ATU)b1159553x
035 _a(OCoLC)233591967
040 _aDLC
_beng
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043 _ae------
_aae-----
050 0 0 _aTX723.5.A1
_bD388 2009
082 0 0 _a641.594
_222
100 1 _aDay, Ivan,
_eauthor.
_91075838
245 1 0 _aCooking in Europe, 1650-1850 /
_cIvan Day.
246 3 _aCooking in Europe, sixteen fifty-eighteen fifty
246 3 _aCooking in Europe, 1650 to 1850
246 3 _aCooking in Europe, sixteen fifty-1850
264 1 _aWestport, Conn. :
_bGreenwood Press,
_c2009.
300 _axxvii, 166 pages :
_billustrations ;
_c27 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aThe Greenwood Press "Daily life through history" series,
_x1080-4749.
_aCooking up history
504 _aIncludes bibliographical references (pages 151-156) and index.
505 0 0 _tList of Recipes --
_tGlossary --
_tSeries Forward --
_tPreface --
_tIntroduction --
_tThe Baroque and Rococo Era, 1650-1750 --
_tReign of Louis XV to the French Revolution, 1750-1800 --
_tThe Reign of Napoleon to the Victorian Era, 1800-1850 --
_tAppendix: SUPPLIERS OF EQUIPMENT AND INGREDIENTS.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, European
_xHistory
_9661869
830 0 _aGreenwood Press "Daily life through history" series.
_pCooking up history.
_9268343
907 _a.b1159553x
_b20-03-18
_c27-10-15
942 _cB
945 _a641.594 DAY
_g1
_iA455880B
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998 _ab
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999 _c1202427
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