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_a0313346240 _qalk. paper |
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_a9780313346248 _qalk. paper |
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035 | _a(ATU)b1159553x | ||
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_ae------ _aae----- |
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_aTX723.5.A1 _bD388 2009 |
082 | 0 | 0 |
_a641.594 _222 |
100 | 1 |
_aDay, Ivan, _eauthor. _91075838 |
|
245 | 1 | 0 |
_aCooking in Europe, 1650-1850 / _cIvan Day. |
246 | 3 | _aCooking in Europe, sixteen fifty-eighteen fifty | |
246 | 3 | _aCooking in Europe, 1650 to 1850 | |
246 | 3 | _aCooking in Europe, sixteen fifty-1850 | |
264 | 1 |
_aWestport, Conn. : _bGreenwood Press, _c2009. |
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300 |
_axxvii, 166 pages : _billustrations ; _c27 cm. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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490 | 1 |
_aThe Greenwood Press "Daily life through history" series, _x1080-4749. _aCooking up history |
|
504 | _aIncludes bibliographical references (pages 151-156) and index. | ||
505 | 0 | 0 |
_tList of Recipes -- _tGlossary -- _tSeries Forward -- _tPreface -- _tIntroduction -- _tThe Baroque and Rococo Era, 1650-1750 -- _tReign of Louis XV to the French Revolution, 1750-1800 -- _tThe Reign of Napoleon to the Victorian Era, 1800-1850 -- _tAppendix: SUPPLIERS OF EQUIPMENT AND INGREDIENTS. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, European _xHistory _9661869 |
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830 | 0 |
_aGreenwood Press "Daily life through history" series. _pCooking up history. _9268343 |
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_a.b1159553x _b20-03-18 _c27-10-15 |
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