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| 005 | 20221109200623.0 | ||
| 008 | 091013s2009 maua bf 001 0 eng | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 015 |
_aGBA882488 _2bnb |
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| 016 | 7 |
_a014656178 _2Uk |
|
| 020 | _a9780126692013 (hbk.) | ||
| 020 | _a0126692017 (hbk.) | ||
| 035 | _a(ATU)b11595474 | ||
| 035 | _a(OCoLC)229031512 | ||
| 040 |
_aUKM _cUKM _dBTCTA _dBAKER _dYDXCP _dCUV _dOCoLC |
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| 050 | 4 |
_aTP577 _b.S84 2009 |
|
| 082 | 0 | 4 |
_a641.23 _222 |
| 245 | 0 | 0 |
_aBeer : _ba quality perspective / _cedited by Charles W. Bamforth. |
| 264 | 1 |
_aBurlington, MA : _bAcademic, _cc2009. |
|
| 300 |
_axii, 288 p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aHandbook of alcoholic beverages series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aCh. 1 Beer Foam: Achieving a Suitable Head -- Ch. 2 Beer Flavour -- Ch. 3 The Flavour Instability of Beer -- Ch. 4 Colloidal Stability of Beer -- Ch. 5 Microbiological Stability of Beer -- Ch. 6 Beer Gushing -- Ch. 7 Beer Color -- Ch. 8 Beer and Health. | |
| 520 | _aBrewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. * The only detailed book that specifically addresses the science of beer quality * Addresses the various impacts on and perception of beer quality * Includes expert insights based on real-world experience. | ||
| 650 | 0 |
_aBeer _vHandbooks, manuals, etc. _9759112 |
|
| 650 | 0 |
_aBrewing _vHandbooks, manuals, etc. _9725115 |
|
| 700 | 1 |
_aBamforth, Charles W., _d1952- _9251867 |
|
| 830 | 0 |
_aHandbook of alcoholic beverages series. _91075834 |
|
| 907 |
_a.b11595474 _b11-07-17 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.23 BEE _g1 _iA455877B _j0 _lcmain _o- _p$213.69 _q- _r- _s- _t0 _u11 _v9 _w1 _x9 _y.i12958578 _z29-10-15 |
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_ab _ac _b06-04-16 _cm _da _feng _gmau _h0 |
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| 999 |
_c1202421 _d1202421 |
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