000 02530cam a22004094i 4500
005 20230526151113.0
008 091013s2009 njua b 001 0 eng d
010 _a 2008009576
011 _aBIB MATCHES WORLDCAT
020 _a047005591X
_qcloth (alk. paper)
020 _a9780470055915
_qcloth (alk. paper)
035 _a(ATU)b11595462
035 _a(OCoLC)212893693
040 _aDLC
_beng
_erda
_cDLC
_dYDX
_dBTCTA
_dYDXCP
_dUKM
_dORX
_dVP@
_dUYB
_dATU
050 0 0 _aTX763
_b.B3234 2009
082 0 0 _a641.815
_222
245 0 0 _aBaking & pastry :
_bmastering the art and craft /
_cthe Culinary Institute of America.
246 3 _aBaking and pastry
250 _aSecond edition.
264 1 _aHoboken, N.J. :
_bJ. Wiley,
_c[2009]
264 4 _c©2009
300 _axi, 932 pages :
_bcolour illustrations ;
_c29 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 908-911) and index.
505 0 0 _tPreface --
_gChapter 1.
_tThe Professional Baker and Pastry Chef --
_gChapter 2.
_tIngredient Identification --
_gChapter 3.
_tEquipment Identification --
_gChapter 4.
_tBaking Science and Food Safety --
_gChapter 5.
_tBaking Formulas and Bakers' Percentages --
_gChapter 6.
_tYeast Doughs --
_gChapter 7.
_tYeast-Raised Breads and Rolls --
_gChapter 8.
_tPastry Doughs and Batters --
_gChapter 9.
_tQuick Breads and Cakes --
_gChapter 10.
_tCookies --
_gChapter 11.
_tCustards, Creams, Mousses, and Souffles --
_gChapter 12.
_tIcings, Glazes, and Sauces --
_gChapter 13.
_tFrozen Desserts --
_gChapter 14.
_tPies, Tarts, and Fruit Desserts --
_gChapter 15.
_tFilled and Assembled Cakes and Tortes --
_gChapter 16.
_tIndividual Pastries --
_gChapter 17.
_tPlated Desserts --
_gChapter 18.
_tChocolates and Confections --
_gChapter 19.
_tDecor --
_gChapter 20.
_tWedding and Specialty Cakes --
_gAppendix A.
_tElemental Recipes --
_gAppendix B.
_tConversions, Equivalents, and Calculations --
_gAppendix C.
_tReadings and Resources --
_gAppendix D.
_tTemplates --
_tGlossary --
_tRecipe Index --
_tSubject Index.
588 _aMachine converted from AACR2 source record.
650 0 _aBaking.
_9314388
650 0 _aPastry
_9321984
650 0 _aDesserts
_9316608
710 2 _aCulinary Institute of America.
_9312155
907 _a.b11595462
_b08-03-20
_c27-10-15
998 _ab
_ac
_b20-03-18
_cm
_da
_feng
_gnju
_h0
945 _a641.815 BAK
_g1
_iA455876B
_j0
_lcmain
_o-
_p$110.52
_q-
_r-
_s-
_t0
_u18
_v6
_w1
_x4
_y.i12958566
_z29-10-15
942 _cB
999 _c1202420
_d1202420