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005 | 20230526151113.0 | ||
008 | 091013s2009 njua b 001 0 eng d | ||
010 | _a 2008009576 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a047005591X _qcloth (alk. paper) |
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020 |
_a9780470055915 _qcloth (alk. paper) |
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035 | _a(ATU)b11595462 | ||
035 | _a(OCoLC)212893693 | ||
040 |
_aDLC _beng _erda _cDLC _dYDX _dBTCTA _dYDXCP _dUKM _dORX _dVP@ _dUYB _dATU |
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050 | 0 | 0 |
_aTX763 _b.B3234 2009 |
082 | 0 | 0 |
_a641.815 _222 |
245 | 0 | 0 |
_aBaking & pastry : _bmastering the art and craft / _cthe Culinary Institute of America. |
246 | 3 | _aBaking and pastry | |
250 | _aSecond edition. | ||
264 | 1 |
_aHoboken, N.J. : _bJ. Wiley, _c[2009] |
|
264 | 4 | _c©2009 | |
300 |
_axi, 932 pages : _bcolour illustrations ; _c29 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references (pages 908-911) and index. | ||
505 | 0 | 0 |
_tPreface -- _gChapter 1. _tThe Professional Baker and Pastry Chef -- _gChapter 2. _tIngredient Identification -- _gChapter 3. _tEquipment Identification -- _gChapter 4. _tBaking Science and Food Safety -- _gChapter 5. _tBaking Formulas and Bakers' Percentages -- _gChapter 6. _tYeast Doughs -- _gChapter 7. _tYeast-Raised Breads and Rolls -- _gChapter 8. _tPastry Doughs and Batters -- _gChapter 9. _tQuick Breads and Cakes -- _gChapter 10. _tCookies -- _gChapter 11. _tCustards, Creams, Mousses, and Souffles -- _gChapter 12. _tIcings, Glazes, and Sauces -- _gChapter 13. _tFrozen Desserts -- _gChapter 14. _tPies, Tarts, and Fruit Desserts -- _gChapter 15. _tFilled and Assembled Cakes and Tortes -- _gChapter 16. _tIndividual Pastries -- _gChapter 17. _tPlated Desserts -- _gChapter 18. _tChocolates and Confections -- _gChapter 19. _tDecor -- _gChapter 20. _tWedding and Specialty Cakes -- _gAppendix A. _tElemental Recipes -- _gAppendix B. _tConversions, Equivalents, and Calculations -- _gAppendix C. _tReadings and Resources -- _gAppendix D. _tTemplates -- _tGlossary -- _tRecipe Index -- _tSubject Index. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aBaking. _9314388 |
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650 | 0 |
_aPastry _9321984 |
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650 | 0 |
_aDesserts _9316608 |
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710 | 2 |
_aCulinary Institute of America. _9312155 |
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907 |
_a.b11595462 _b08-03-20 _c27-10-15 |
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_a641.815 BAK _g1 _iA455876B _j0 _lcmain _o- _p$110.52 _q- _r- _s- _t0 _u18 _v6 _w1 _x4 _y.i12958566 _z29-10-15 |
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942 | _cB | ||
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