000			01680cam a2200409 i 4500
005			20221101222901.0
008			091007s2008 cau b 001 0 eng d
010			_a 2008009388
011			_aBIB MATCHES WORLDCAT
020			_a1580089054 _qalk. paper
020			_a9781580089050 _qalk. paper
035			_a(ATU)b11594548
035			_a(OCoLC)212627337
040			_aDLC _beng _erda _cDLC _dYDX _dBTCTA _dBAKER _dYDXCP _dUKM _dATU
043			_an-us-il
050	0	0	_aTX925 _b.L35 2008
082	0	0	_a641.22 _222
100	1		_aLawler, Ed, _eauthor. _9239122
245	1	0	_aLessons in wine service from Charlie Trotter / _cEdmund O. Lawler.
264		1	_aBerkeley, Calif. : _bTen Speed Press, _c[2008]
264		4	_c©2008
300			_aix, 162 pages ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
520			_a"A guide for current and aspiring wine professionals to the art and business of creating and running a successful restaurant wine program from renowned restaurateur Charlie Trotter"--Provided by publisher.
588			_aMachine converted from AACR2 source record.
610	2	0	_aCharlie Trotter's (Restaurant) _9473071
650		0	_aWine service _9325869
700	1		_aTrotter, Charlie. _91024094
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0812/2008009388.html
907			_a.b11594548 _b10-06-19 _c27-10-15
942			_cB
945			_a641.22 LAW _g1 _iA455241B _j0 _lcmain _o- _p$46.26 _q- _r- _s- _t0 _u10 _v5 _w0 _x3 _y.i12942650 _z29-10-15
998			_a(3)b _a(3)c _b06-04-16 _cm _da _feng _gcau _h0
999			_c1202345 _d1202345