| 000 | 01777cam a2200409 i 4500 | ||
|---|---|---|---|
| 005 | 20221101222901.0 | ||
| 008 | 091007s2010 flua b 001 0 eng d | ||
| 010 | _a 2009011498 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a142009324X _qhardcover (alk. paper) |
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| 020 |
_a9781420093247 _qhardcover (alk. paper) |
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| 035 | _a(OCoLC)317249447 | ||
| 040 |
_aDNLM/DLC _beng _erda _cDLC _dNLM _dC#P _dBWX _dCDX _dAGL _dATU |
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| 042 | _apcc | ||
| 043 | _aah----- | ||
| 050 | 0 | 0 |
_aTP371.44 _b.T36 2010 |
| 082 | 0 | 0 |
_a641.095496 _222 |
| 100 | 1 |
_aTamang, Jyoti Prakash, _eauthor. _91075796 |
|
| 245 | 1 | 0 |
_aHimalayan fermented foods : _bmicrobiology, nutrition, and ethnic values / _cJyoti Prakash Tamang. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c[2010] |
|
| 264 | 4 | _c©2010 | |
| 300 |
_axix, 295 pages : _billustrations ; _c25 cm |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aThe Himalayas and food culture -- Fermented vegetables -- Fermented legumes -- Fermented milks -- Fermented cereals -- Ethnic fish products -- Ethnic meat products -- Ethnic starters and alcoholic beverages -- Antiquity and ethnic values -- Prospects of the Himalayan fermented foods. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFermented foods _zHimalaya Mountains Region _9580908 |
|
| 650 | 0 |
_aFermentation. _9317822 |
|
| 650 | 2 |
_aFood Microbiology _9359035 |
|
| 651 | 2 |
_aAsia. _9356704 |
|
| 907 |
_a.b11594536 _b22-08-17 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.095496 TAM _g1 _iA455237B _j0 _lcmain _o- _p$265.86 _q- _r- _s- _t0 _u2 _v0 _w0 _x1 _y.i12942637 _z29-10-15 |
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| 998 |
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| 999 |
_c1202344 _d1202344 |
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