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008			091007r20081994enka b 001 0 eng
011			_aBIB MATCHES WORLDCAT
020			_a9780521064941 (pbk.)
020			_a0521064945 (pbk.)
035			_a(OCoLC)214307000
040			_aUKM _cUKM _dBAKER _dBTCTA _dOCLCG _dYDXCP
082	0	4	_a641.3 _222
100	1		_aLacey, Richard _q(Richard Westgarth) _9254137
245	1	0	_aHard to swallow : _ba brief history of food / _cRichard W. Lacey.
264		1	_aCambridge : _bCambridge University Press, _c2008.
300			_axi, 340p. cm.
500			_aOriginally published: 1994.
504			_aIncludes bibliographical references and index.
505	0	0	_gPart I. _tFarming: -- _g1. _tCrops -- _g2. _tEarly meat -- _g3. _tIntensive meat -- _g4. _tSalmon farming, polyunsaturated fats -- _gPart II. _tFood Processing: -- _g5. _tDried food -- _g6. _tBread, pasta -- _g7. _tMoist food -- _gPart III. _tComposition of Food: -- _g8. _tMeat substitutes -- _g9. _tThe germs in your food -- _g10. _tAdditives in food processing -- _gPart IV. _tGetting Ready To Eat: -- _g11. _tThe supermarket -- _g12. _tWater, brown fizz and alcoholic drinks -- _g13. _tTakeaways -- _g14. _tCare of the kitchen -- _gPart V. _tEating: -- _g15. _tThe ideal diet -- _g16. _tHospital food -- _g17. _tEnjoying eating -- _gPart VI. _tIs There a Solution?: -- _g18. _tIs there a solution?.
650		0	_aFood. _9318000
650		0	_aFood industry and trade. _9318035
650		0	_aFood contamination. _9318031
650		0	_aNutrition. _9321553
907			_a.b11594524 _b11-07-17 _c27-10-15
942			_cB
945			_a641.3 LAC _g1 _iA455686B _j0 _lcmain _o- _p$72.05 _q- _r- _s- _t0 _u2 _v0 _w0 _x0 _y.i12954111 _z29-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _genk _h0
999			_c1202343 _d1202343