| 000 | 01103cam a22003254a 4500 | ||
|---|---|---|---|
| 005 | 20211129152410.0 | ||
| 008 | 091007s2009 nyu 001 0 eng | ||
| 010 | _a 2009016755 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a9780312325770 | ||
| 020 | _a0312325770 | ||
| 035 | _a(OCoLC)316019160 | ||
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_aTX631 _b.A65 2009 |
| 082 | 0 | 0 |
_a641.013 _222 |
| 100 | 1 |
_aApple, R. W. _q(Raymond Walter), _d1934-2006. _9268000 |
|
| 245 | 1 | 0 |
_aFar flung and well fed : _bthe food writing of R.W. Apple Jr. |
| 250 | _a1st ed. | ||
| 264 | 1 |
_aNew York : _bSt. Martin's Press, _c2009. |
|
| 300 |
_axx, 410 p. ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aGastronomy. _9318299 |
|
| 650 | 0 |
_aFood habits. _9318033 |
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| 650 | 0 |
_aInternational cooking _9316074 |
|
| 650 | 0 |
_aDinners and dining. _9316702 |
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_a.b11594457 _b11-06-21 _c27-10-15 |
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| 942 | _cB | ||
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_a641.013 APP _g1 _iA455322B _j0 _lcmain _o- _p$49.26 _q- _r- _s- _t0 _u6 _v1 _w2 _x1 _y.i12933430 _z29-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 999 |
_c1202336 _d1202336 |
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