| 000 | 01483cam a22003974i 4500 | ||
|---|---|---|---|
| 005 | 20211104080856.0 | ||
| 008 | 091007s2008 nyu 000 0 eng d | ||
| 010 | _a 2008026051 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0374150109 _qhardcover |
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| 020 |
_a9780374150105 _qhardcover |
||
| 035 | _a(ATU)b11594445 | ||
| 035 | _a(OCoLC)216941697 | ||
| 040 |
_aDLC _beng _erda _cDLC _dIG# _dBTCTA _dBAKER _dYDXCP _dCDX _dVP@ _dWAU _dCQU _dATU |
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| 043 | _ae-sp--- | ||
| 050 | 0 | 0 |
_aTX641 _b.B38 2008 |
| 082 | 0 | 0 |
_a641.013 _222 |
| 100 | 1 |
_aBarlow, John, _d1967- _eauthor. _9445367 |
|
| 245 | 1 | 0 |
_aEverything but the squeal : _beating the whole hog in northern Spain / _cJohn Barlow. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bFarrar, Straus & Giroux, _c[2008] |
|
| 264 | 4 | _c©2008 | |
| 300 |
_aviii, 306 pages ; _c22 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aGastronomy. _9318299 |
|
| 650 | 0 |
_aCooking (Pork) _9316151 |
|
| 651 | 0 |
_aGalicia (Spain : Region) _xSocial life and customs _9381038 |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0820/2008026051.html |
| 907 |
_a.b11594445 _b13-10-21 _c27-10-15 |
||
| 998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 945 |
_a641.013 BAR _g1 _iA455254B _j0 _lcmain _o- _p$46.33 _q- _r- _s- _t0 _u3 _v0 _w0 _x0 _y.i12942625 _z29-10-15 |
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| 942 | _cB | ||
| 999 |
_c1202335 _d1202335 |
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