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| 005 | 20211129151852.0 | ||
| 008 | 090612s2009 flua b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
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_a1439801061 _qCRC |
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_a9781439801062 _qCRC |
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| 020 |
_a1845694031 _qWoodhead |
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| 020 |
_a9781845694036 _qWoodhead |
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| 035 | _a(OCoLC)301881875 | ||
| 040 |
_aYDXCP _beng _erda _cYDXCP _dBWK _dAGL _dOCLCA _dATU |
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| 050 | 4 | _aTX631 | |
| 082 | 0 | 4 |
_a641.3 _222 |
| 245 | 0 | 0 |
_aMeals in science and practice : _binterdisciplinary research and business applications / _cedited by Herbert L. Meiselman. |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press ; _aOxford : _bWoodhead Pub., _c2009. |
|
| 300 |
_axxvi, 681 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aWoodhead Publishing in food science, technology and nutrition | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | 0 |
_tIntroduction -- _tDefining Meals: Definitions of the Meal Reconsidered -- _tStudying Meals -- _tEating Together and Eating Alone -- _tTeaching Through Meals -- _tMeals Worldwide -- _tMeals in Practice /Meals as Art -- _tFurther Perspectives on Meals. |
| 520 | _a"Research on meals is carried out in a wide range of fields and these different disciplines do not always benefit from each others' expertise. With contributions from a wide array of disciplines, this book brings together many perspectives and methods. The editors and contributors examine how meals are defined, studied, and taught, before going on to discuss social eating and eating alone, the influence of gender, and the differences in home, restaurant, and institutional settings. The coverage concludes with reviews of meals worldwide and a discussion of the perspectives of chefs, product developers, and meal setting designers."--Publisher's website. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aGastronomy _9318299 |
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| 650 | 0 |
_aFood habits. _9318033 |
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| 650 | 0 |
_aFood habits _xStudy and teaching _9668864 |
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| 700 | 1 |
_aMeiselman, Herbert L., _eeditor. _9234869 |
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| 830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition. _9247856 |
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_a.b11471104 _b06-09-21 _c27-10-15 |
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