000 | 01836cam a2200361 i 4500 | ||
---|---|---|---|
003 | OCoLC | ||
005 | 20211129151827.0 | ||
008 | 080716s2008 gw a 000 0 eng d | ||
011 | _aHas 13 WorldCat Holdings | ||
011 | _aAUTO-MATCHED WORLDCAT REPLACEMENT | ||
020 | _a3832792716 | ||
020 | _a9783832792718 | ||
035 | _a(OCoLC)234424852 | ||
040 |
_aBTCTA _beng _erda _cBTCTA _dYDXCP _dCOA _dSINLB _dOCLCA _dOCLCQ _dOCLCF _dOCLCO _dZ5A _dATU |
||
041 | 0 |
_aeng _ager |
|
050 | 1 | 4 |
_aTX714 _b.C66 2008 |
082 | 0 | 4 |
_a641.572 _222 |
245 | 0 | 0 |
_aCool restaurants : _bthe cookbook. |
264 | 1 |
_aKempen, Germany ; _aNew York, NY : _bTeNeues, _c[2008] |
|
264 | 4 | _c©2008 | |
300 |
_a144 pages : _billustrations ; _c30 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
520 | _a"In this sumptuously illustrated book, 22 of the world's most celebrated chefs share their favorite recipes. Culinary stars such as Jean-Georges Vongerichten of New York City's Spice Market, Pierre Gagnaire of London's Sketch, and Michael Kempf of Berlin's FACIL include easy-to-follow instructions so fans of these delectable dishes can make each one in the comfort of their own homes. With stunning photographs showcasing the chefs, their award-winning restaurants, and their mouth-watering masterpieces, this highlight of the wildly successful Cool Restaurant series is sure to become an instant classic."--Book jacket. | ||
546 | _aEnglish and German. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking. _9341496 |
|
907 |
_a.b11469067 _b06-09-21 _c27-10-15 |
||
942 | _cB | ||
945 |
_a641.572 COO _g1 _iA455087B _j0 _lcmain _o- _p$75.81 _q- _r- _s- _t0 _u4 _v0 _w0 _x0 _y.i12924453 _z29-10-15 |
||
998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _ggw _h0 |
||
999 |
_c1195505 _d1195505 |