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011 _aBIB MATCHES WORLDCAT
020 _a0123741866
020 _a9780123741868
035 _a(OCoLC)316427577
040 _aYDXCP
_beng
_erda
_cYDXCP
_dBTCTA
_dUAT
_dAGL
_dOCLCQ
_dUKM
_dATU
050 4 _aQR122
_b.P76 2009
082 0 4 _a363.192
_222
245 0 4 _aThe produce contamination problem :
_bcauses and solutions /
_cedited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.
264 1 _aAmsterdam ;
_aBoston :
_bAcademic Press/Elsevier,
_c[2009]
264 4 _c©2009
300 _axxi, 467 pages :
_billustrations ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aFood science and technology international series
504 _aIncludes bibliographical references and index.
505 0 0 _tIntroduction --
_g1.
_tScope of the Produce Contamination Problem /
_rGerald Sapers and Michael Doyle --
_g2.
_tMicrobial Attachment and Limitations of Decontamination Methodologies /
_rEthan B. Solomon and Manan Sharma --
_tSources of Contamination --
_g3.
_tIdentification of the Source of Contamination /
_rJeff Farrar and Jack Guzewich --
_g4.
_tManure Management /
_rPatricia D. Millner --
_g5.
_tWater Quality /
_rCharles P. Gerba and Christopher Y. Choi --
_g6.
_tSapro-Zoonotic Risks Posed by Wild Birds in Agricultural Landscapes /
_rLarry Clark --
_g7.
_tProduce Contamination by other Wildlife /
_rDaniel Rice and Thomas E. Besser --
_tCommodities Associated with Major Outbreaks and Recalls --
_g8.
_tLeafy Vegetables /
_rKarl R. Matthews --
_g9.
_tMelons /
_rAlejandro Castillo, Miguel A. Mart nez-T llez, and M. Ofelia Rodr guez-Garc a --
_g10.
_tRaw Tomatoes and Salmonella /
_rJerry A. Bartz --
_g11.
_tTree fruits and Nuts: Outbreaks, Contamination Sources, Prevention and Remediation /
_rSusanne E. Keller --
_g12.
_tBerry Contamination: Outbreaks and Contamination Issues /
_rKalmia E. Kniel and Adrienne E.H. Shearer --
_tAvoidance of Contamination --
_g13.
_tProduce contamination issues in Mexico and Central America /
_rJorge H. Siller-Cepeda, Cristobal Chaidez-Quiroz, and Nohelia Castro-del Campo --
_g14.
_tRegulatory Issues in Europe Regarding Fresh Fruit and Vegetable Safety /
_rGro S. Johannessen and Kofitsyo S. Cudjoe --
_g15.
_tRegulatory Issues in Japan Regarding Produce Safety /
_rKenji Isshiki, Md. Latiful Bari, Takeo Shiina, and.Shinichi Kawamoto --
_tTechnology for Reduction of Human Pathogens in Fresh Produce --
_g16.
_tDisinfection of Contaminated Produce with Conventional Washing and Sanitizing Technology /
_rGerald M. Sapers --
_g17.
_tAdvanced Technologies for Detection and Elimination of Pathogens /
_rBrendon Niemira and Howard Q. Zhang --
_g18.
_tConclusions and Recommendations /
_rDouglas Powell, Casey J. Jacob, and Benjamin J. Chapman.
588 _aMachine converted from AACR2 source record.
650 0 _aFruit
_xMicrobiology.
_9743807
650 0 _aVegetables
_xMicrobiology.
_9743814
650 0 _aFood contamination.
_9318031
650 0 _aMicrobial contamination
_9326988
650 0 _aProduce trade
_xSafety measures
_9810123
700 1 _aSapers, Gerald M.,
_eeditor.
_91056713
700 1 _aSolomon, Ethan B.,
_eeditor.
_91074177
700 1 _aMatthews, Karl R.,
_eeditor.
_9263979
830 0 _aFood science and technology international series.
_91042081
907 _a.b11464847
_b06-09-21
_c27-10-15
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