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020 | _a0123741866 | ||
020 | _a9780123741868 | ||
035 | _a(OCoLC)316427577 | ||
040 |
_aYDXCP _beng _erda _cYDXCP _dBTCTA _dUAT _dAGL _dOCLCQ _dUKM _dATU |
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050 | 4 |
_aQR122 _b.P76 2009 |
|
082 | 0 | 4 |
_a363.192 _222 |
245 | 0 | 4 |
_aThe produce contamination problem : _bcauses and solutions / _cedited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. |
264 | 1 |
_aAmsterdam ; _aBoston : _bAcademic Press/Elsevier, _c[2009] |
|
264 | 4 | _c©2009 | |
300 |
_axxi, 467 pages : _billustrations ; _c24 cm. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
490 | 1 | _aFood science and technology international series | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_tIntroduction -- _g1. _tScope of the Produce Contamination Problem / _rGerald Sapers and Michael Doyle -- _g2. _tMicrobial Attachment and Limitations of Decontamination Methodologies / _rEthan B. Solomon and Manan Sharma -- _tSources of Contamination -- _g3. _tIdentification of the Source of Contamination / _rJeff Farrar and Jack Guzewich -- _g4. _tManure Management / _rPatricia D. Millner -- _g5. _tWater Quality / _rCharles P. Gerba and Christopher Y. Choi -- _g6. _tSapro-Zoonotic Risks Posed by Wild Birds in Agricultural Landscapes / _rLarry Clark -- _g7. _tProduce Contamination by other Wildlife / _rDaniel Rice and Thomas E. Besser -- _tCommodities Associated with Major Outbreaks and Recalls -- _g8. _tLeafy Vegetables / _rKarl R. Matthews -- _g9. _tMelons / _rAlejandro Castillo, Miguel A. Mart nez-T llez, and M. Ofelia Rodr guez-Garc a -- _g10. _tRaw Tomatoes and Salmonella / _rJerry A. Bartz -- _g11. _tTree fruits and Nuts: Outbreaks, Contamination Sources, Prevention and Remediation / _rSusanne E. Keller -- _g12. _tBerry Contamination: Outbreaks and Contamination Issues / _rKalmia E. Kniel and Adrienne E.H. Shearer -- _tAvoidance of Contamination -- _g13. _tProduce contamination issues in Mexico and Central America / _rJorge H. Siller-Cepeda, Cristobal Chaidez-Quiroz, and Nohelia Castro-del Campo -- _g14. _tRegulatory Issues in Europe Regarding Fresh Fruit and Vegetable Safety / _rGro S. Johannessen and Kofitsyo S. Cudjoe -- _g15. _tRegulatory Issues in Japan Regarding Produce Safety / _rKenji Isshiki, Md. Latiful Bari, Takeo Shiina, and.Shinichi Kawamoto -- _tTechnology for Reduction of Human Pathogens in Fresh Produce -- _g16. _tDisinfection of Contaminated Produce with Conventional Washing and Sanitizing Technology / _rGerald M. Sapers -- _g17. _tAdvanced Technologies for Detection and Elimination of Pathogens / _rBrendon Niemira and Howard Q. Zhang -- _g18. _tConclusions and Recommendations / _rDouglas Powell, Casey J. Jacob, and Benjamin J. Chapman. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aFruit _xMicrobiology. _9743807 |
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650 | 0 |
_aVegetables _xMicrobiology. _9743814 |
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650 | 0 |
_aFood contamination. _9318031 |
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650 | 0 |
_aMicrobial contamination _9326988 |
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650 | 0 |
_aProduce trade _xSafety measures _9810123 |
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700 | 1 |
_aSapers, Gerald M., _eeditor. _91056713 |
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700 | 1 |
_aSolomon, Ethan B., _eeditor. _91074177 |
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700 | 1 |
_aMatthews, Karl R., _eeditor. _9263979 |
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830 | 0 |
_aFood science and technology international series. _91042081 |
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