000 02656cam a2200325 a 4500
005 20211104101327.0
008 090910s2009 nz a b 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a9781869537289 (hbk.)
035 _a(ATU)b11464331
035 _a(OCoLC)476298760
040 _aATU
_cATU
043 _au-nz---
082 0 4 _a641.5993
_222
100 1 _aBurton, David,
_d1952-
_9444152
245 1 0 _aDavid Burton's New Zealand food and cookery.
246 1 0 _aNew Zealand food and cookery
264 1 _aAuckland, N.Z. :
_bDavid Bateman,
_cc2009.
300 _a320 p. :
_bill. ;
_c23 cm.
504 _aIncludes bibliographical references and index.
505 0 0 _tIntroduction --
_gPart One : --
_tMaori food & cookery : --
_tFood of the land --
_tFood of the forest --
_tFood of the sea --
_tThe strange new food of the Pakeha --
_tFood & cookery since 1769: --
_tThe sealers --
_tThe missionaries --
_tThe first settlers --
_tFood shortages --
_tEarly use of wild foods --
_tEarly luxuries --
_tSocial gatherings --
_tSheep station fare --
_tEarly ovens --
_tThe gold-rush gourmets --
_tBread making --
_tLate-nineteenth century largesse --
_tEarly cookery books --
_tTrench cookery --
_tBetween the wars --
_tThe Second World War --
_tPost war finesse: --
_tNew immigrants --
_tWine & fine dining --
_tThe 1960s: restaurant culture begins --
_tThe 1960s: convenience food, takeaways and cheap cafés --
_tCelebrity chefs --
_tThe 1970s: international cuisine & healthy foods --
_tBYO restaurants --
_tNew Zealand food comes of age --
_tFresh fish --
_tFusion, retro & beyond --
_gPart Two: --
_tAppetisers --
_tSoups --
_tEggs, milk & cheese --
_tSeafoods --
_tFish --
_tPoultry & game --
_tMeat --
_tVegetables --
_tPuddings & dessert --
_tBaking --
_tFamily recipe books.
520 _a"--provides comprehensive coverage of the evolution of New Zealand cuisine, from traditional Maori and colonial foods and a fascinating history fo dining out in New Zealand, through to the rise of the 'celebrity' chef and the exciting new developments in local food and produce today. Over 100 recipes illustrate how we have stayed true to old favourites, many handed down through generations, but have also adapted cuisines from around the world with typical Kiwi style and imagination"--Book jacket.
650 0 _aCooking, New Zealand
_9341938
650 0 _aCooking, New Zealand
_xHistory
_9651534
650 0 _aFood habits
_zNew Zealand
_9586033
907 _a.b11464331
_b13-10-21
_c27-10-15
998 _ab
_a(2)c
_b06-04-16
_cm
_da
_feng
_gnz
_h0
945 _a641.5993 BUR
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_iA471754B
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_p$54.16
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_z29-10-15
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999 _c1195100
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