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005 | 20211104101327.0 | ||
008 | 090910s2009 nz a b 001 0 eng d | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a9781869537289 (hbk.) | ||
035 | _a(ATU)b11464331 | ||
035 | _a(OCoLC)476298760 | ||
040 |
_aATU _cATU |
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043 | _au-nz--- | ||
082 | 0 | 4 |
_a641.5993 _222 |
100 | 1 |
_aBurton, David, _d1952- _9444152 |
|
245 | 1 | 0 | _aDavid Burton's New Zealand food and cookery. |
246 | 1 | 0 | _aNew Zealand food and cookery |
264 | 1 |
_aAuckland, N.Z. : _bDavid Bateman, _cc2009. |
|
300 |
_a320 p. : _bill. ; _c23 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_tIntroduction -- _gPart One : -- _tMaori food & cookery : -- _tFood of the land -- _tFood of the forest -- _tFood of the sea -- _tThe strange new food of the Pakeha -- _tFood & cookery since 1769: -- _tThe sealers -- _tThe missionaries -- _tThe first settlers -- _tFood shortages -- _tEarly use of wild foods -- _tEarly luxuries -- _tSocial gatherings -- _tSheep station fare -- _tEarly ovens -- _tThe gold-rush gourmets -- _tBread making -- _tLate-nineteenth century largesse -- _tEarly cookery books -- _tTrench cookery -- _tBetween the wars -- _tThe Second World War -- _tPost war finesse: -- _tNew immigrants -- _tWine & fine dining -- _tThe 1960s: restaurant culture begins -- _tThe 1960s: convenience food, takeaways and cheap cafés -- _tCelebrity chefs -- _tThe 1970s: international cuisine & healthy foods -- _tBYO restaurants -- _tNew Zealand food comes of age -- _tFresh fish -- _tFusion, retro & beyond -- _gPart Two: -- _tAppetisers -- _tSoups -- _tEggs, milk & cheese -- _tSeafoods -- _tFish -- _tPoultry & game -- _tMeat -- _tVegetables -- _tPuddings & dessert -- _tBaking -- _tFamily recipe books. |
520 | _a"--provides comprehensive coverage of the evolution of New Zealand cuisine, from traditional Maori and colonial foods and a fascinating history fo dining out in New Zealand, through to the rise of the 'celebrity' chef and the exciting new developments in local food and produce today. Over 100 recipes illustrate how we have stayed true to old favourites, many handed down through generations, but have also adapted cuisines from around the world with typical Kiwi style and imagination"--Book jacket. | ||
650 | 0 |
_aCooking, New Zealand _9341938 |
|
650 | 0 |
_aCooking, New Zealand _xHistory _9651534 |
|
650 | 0 |
_aFood habits _zNew Zealand _9586033 |
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907 |
_a.b11464331 _b13-10-21 _c27-10-15 |
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