| 000 | 01352cam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20221101220952.0 | ||
| 008 | 090727s2007 be a 000 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a9020975889 | ||
| 020 | _a9789020975888 | ||
| 035 | _a(ATU)b1145393x | ||
| 035 | _a(OCoLC)191932681 | ||
| 040 |
_aBTCTA _beng _erda _cBTCTA _dBAKER _dYDXCP _dORX _dCN8ML _dATU |
||
| 050 | 4 |
_aTX791 _b.W923 2007 |
|
| 082 | 0 | 4 |
_a641.3374 _222 |
| 100 | 1 |
_aWybauw, Jean-Pierre, _eauthor. _91057517 |
|
| 245 | 1 | 0 |
_aFine chocolates 2 : _bgreat ganache experience / _cJean Pierre Wybauw ; photography, Frank Croes. |
| 246 | 3 | _aFine chocolates two | |
| 264 | 1 |
_aTielt [Belgium] : _bLannoo Publishing nv, _c[2007] |
|
| 264 | 4 | _c©2007 | |
| 300 |
_a204 pages : _billustrations (chiefly colour) ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aChocolate candy. _9315378 |
|
| 650 | 0 |
_aCooking (Chocolate) _9316114 |
|
| 650 | 0 |
_aCandy _9329761 |
|
| 700 | 1 |
_aCroes, Frank. _91073654 |
|
| 907 |
_a.b1145393x _b06-09-21 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.3374 _g1 _iA361103B _j0 _lcmain _o- _p$137.69 _q- _r- _s- _t0 _u10 _v3 _w0 _x3 _y.i12906621 _z29-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gbe _h0 |
||
| 999 |
_c1194237 _d1194237 |
||