000			02198cam a2200433 i 4500
005			20221115154459.0
008			090722s2007 nyuaf 001 0 eng d
010			_a 2007027635
011			_aBIB MATCHES WORLDCAT
020			_a0312362919
020			_a9780312362911
035			_a(ATU)b11452857
035			_a(OCoLC)141386321
040			_aDLC _beng _erda _cDLC _dYDX _dBTCTA _dBAKER _dYDXCP _dVP@ _dVLB _dSMP _dCQU _dQ2Z _dATU
050	0	0	_aTX769 _b.H474 2007
082	0	0	_a641.815 _222
100	1		_aHertzberg, Jeff, _eauthor. _9267997
245	1	0	_aArtisan bread in five minutes a day : _bthe discovery that revolutionizes home baking / _cJeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
246	3		_aArtisan bread in 5 minutes a day
246	3		_aArtisan bread in five minutes a day : _bThe discovery that revolutionises home baking
250			_aFirst edition.
264		1	_aNew York : _bSt. Martin's Press, _c2007.
300			_axiv, 242 pages, 8 unnumbered pages of plates : _billustrations (some colour) ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aIngredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries.
520			_aAn accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.
588			_aMachine converted from AACR2 source record.
650		0	_aBread. _9314791
700	1		_aFrançois, Zoë, _eauthor. _91222071
856	4	1	_3Sample text _uhttp://www.loc.gov/catdir/enhancements/fy0917/2007027635-s.html
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0743/2007027635-b.html
907			_a.b11452857 _b27-07-21 _c27-10-15
942			_cB
945			_a641.815 HER _g1 _iA455311B _j0 _lcmain _o- _p$50.74 _q- _r- _s- _t0 _u5 _v1 _w0 _x1 _y.i12936959 _z29-10-15
998			_a(2)b _a(2)c _b20-03-18 _cm _da _feng _gnyu _h0
999			_c1194148 _d1194148