000 | 02758cam a2200421 i 4500 | ||
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005 | 20221101220921.0 | ||
008 | 090722s2008 caua 001 0aeng d | ||
010 | _a 2008021667 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a1580088880 | ||
020 | _a9781580088886 | ||
035 | _a(ATU)b11452730 | ||
035 | _a(OCoLC)213448027 | ||
040 |
_aDLC _beng _erda _cDLC _dYDX _dBTCTA _dBAKER _dYDXCP _dUKM _dIF9 _dIK2 _dVP@ _dIG# _dCQU _dATU |
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043 | _ae-it--- | ||
050 | 0 | 0 |
_aTX723 _b.V485 2008 |
082 | 0 | 0 |
_a641.5945 _222 |
100 | 1 |
_aVetri, Marc, _eauthor. _91073596 |
|
245 | 1 | 0 |
_aIl viaggio di Vetri : _ba culinary journey / _cMarc Vetri with David Joachim ; wine notes by Jeff Benjamin ; photography by Douglas Takeshi Wolfe. |
264 | 1 |
_aBerkeley, Calif. : _bTen Speed Press, _c[2008] |
|
264 | 4 | _c©2008 | |
300 |
_axiii, 289 pages : _bcolour illustrations ; _c29 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | 0 |
_tIntroduction -- _tWine Notes -- _g1. _tThe Family -- _g2. _tThe Journey -- _g3. _tCold Appetizers -- _g4. _tHot Appetizers -- _g5. _tPasta and Risotto -- _g6. _tFish and Shellfish -- _g7. _tMeat -- _g8. _tPoultry, Game, and Organ Meats -- _g9. _tVegetable Side Dishes -- _g10. _tDesserts -- _tStocks, Sauces, and Other Basics. |
520 | _a"The highly anticipated debut cookbook from Marc Vetri of Philadelphia's Vetri Ristorante, considered by many of the country's top food critics to be the best Italian restaurant in America. Philadelphia enjoys one of the country's most dynamic food scenes, and Marc Vetri is its top culinary talent. Mario Batali called Vetri Ristorante "possibly the best Italian restaurant on the East Coast." Vetri's refined rustic-Italian cuisine is on brilliant display in IL VIAGGIO DI VETRI. The recipes showcase the chef's soulful renditions of Italian classics, and accompanying notes by sommelier Jeff Benjamin offer lively lessons on the classic and lesser-known wines of the region. Throughout, Vetri shares tales of his cooking apprenticeship in northern Italy and shows how to bring the lessons he learned there into the home kitchen.--Publisher description. | ||
588 | _aMachine converted from AACR2 source record. | ||
600 | 1 | 0 |
_aVetri, Marc. _91073596 |
650 | 0 |
_aCooking, Italian. _9316077 |
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700 | 1 |
_aJoachim, David, _eauthor. _91073597 |
|
856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0909/2008021667-b.html |
907 |
_a.b11452730 _b29-07-21 _c27-10-15 |
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