| 000 | 01839cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20221101220530.0 | ||
| 008 | 090612s2009 enka b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0199539359 _qhbk. |
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| 020 |
_a9780199539352 _qhbk. |
||
| 035 | _a(ATU)b11445439 | ||
| 035 | _a(OCoLC)315071949 | ||
| 040 |
_aUKM _beng _erda _cUKM _dYDXCP _dBWKUK _dBWK _dBWX _dBTCTA _dATU |
||
| 050 | 4 |
_aQP456 _b.S74 2009 |
|
| 082 | 0 | 4 |
_a152.167 _222 |
| 100 | 1 |
_aStevenson, Richard J., _eauthor. _91073232 |
|
| 245 | 1 | 4 |
_aThe psychology of flavour / _cRichard J. Stevenson. |
| 264 | 1 |
_aOxford : _bOxford University Press, _c[2009] |
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| 264 | 4 | _c©2009 | |
| 300 |
_aviii, 300 pages : _billustrations ; _c24 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | 0 |
_g1. _tIntroduction -- _tFlavour and its function in omnivores -- _tThemes and organization of the book -- _tThe flavour stimulus - food and drink -- _tOral anatomy, mastication and swallowing -- _tThe interoceptive flavour senses - olfaction, gustation and somatosensation -- _g2. _tTypes of flavour interaction -- _g3. _tCauses of flavour interaction -- _g4. _tWholes and parts -- _tIs flavour a unitary experience? -- _tWholes into parts -- _g5. _tFlavour hedonics -- _g6. _tTheory -- _tFunctional approach to flavour -- _tIssues arising -- _g7. _tImplications -- _tFuture directions. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFlavor _9317948 |
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| 650 | 0 |
_aSenses and sensation _9323833 |
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| 907 |
_a.b11445439 _b10-06-21 _c27-10-15 |
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| 942 | _cB | ||
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h4 |
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| 999 |
_c1193563 _d1193563 |
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