| 000 | 01248cam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20211102080610.0 | ||
| 008 | 090415s2007 njua 001 0 eng | ||
| 010 | _a 2006012631 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0764595628 (cloth) | ||
| 020 | _a9780764595622 (cloth) | ||
| 035 | _a(ATU)b11430011 | ||
| 035 | _a(OCoLC)67346154 | ||
| 040 |
_aDLC _cDLC _dBTCTA _dBAKER _dC#P _dYDXCP _dUKM _dIG# |
||
| 050 | 0 | 0 |
_aTX740 _b.H64474 2007 |
| 082 | 0 | 0 |
_a641.812 _222 |
| 245 | 0 | 0 | _aHors d'oeuvre at home with the Culinary Institute of America. |
| 264 | 1 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2007. |
|
| 300 |
_a216 p. : _bcol. ill. ; _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_tIntroduction -- _tHors d'Oeuvre in Bite-Size Containers -- _tFillings, Dips, and Toppings -- _tFilled or Stuffed, Layered, and Rolled -- _tSkewered and Dipped -- _tBowls and Platters -- _tCheese Service -- _tBite-Size Desserts. |
| 650 | 0 |
_aAppetizers. _9316106 |
|
| 710 | 2 |
_aCulinary Institute of America. _9312155 |
|
| 907 |
_a.b11430011 _b20-03-18 _c27-10-15 |
||
| 998 |
_a(2)b _a(2)c _b20-03-18 _cm _da _feng _gnju _h0 |
||
| 945 |
_a641.812 HOR _g1 _iA456615B _j0 _lcmain _o- _p$54.88 _q- _r- _s- _t0 _u8 _v0 _w0 _x0 _y.i12867561 _z29-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1192368 _d1192368 |
||