| 000 | 01404cam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20221101232738.0 | ||
| 008 | 090415s2008 nyua 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0756633877 | ||
| 020 | _a9780756633875 | ||
| 035 | _a(ATU)b1143000x | ||
| 035 | _a(OCoLC)166391647 | ||
| 040 |
_aBTCTA _beng _erda _cBTCTA _dBAKER _dOCO _dYBM _dCPL _dYDXCP _dAU@ _dATU |
||
| 050 | 0 | 0 |
_aTX723.5.S7 _bS539 2008 |
| 082 | 0 | 4 |
_a641.5946 _222 |
| 100 | 1 |
_aShulman, Martha Rose, _eauthor. _91072507 |
|
| 245 | 1 | 0 |
_aSpain and the world table / _cthe Culinary Institute of America ; with text by Martha Rose Shulman ; photography by Ben Fink. |
| 264 | 1 |
_aNew York : _bDK Pub., _c2008. |
|
| 300 |
_a272 pages : _bcolour illustrations ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aTapas -- Soups -- Salads and vegetables -- Seafood -- Meats -- Rice -- Sauces and condiments -- Desserts. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Spanish. _9316100 |
|
| 710 | 2 |
_aCulinary Institute of America. _9312155 |
|
| 907 |
_a.b1143000x _b11-07-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5946 SHU _g1 _iA456634B _j0 _lcmain _o- _p$62.48 _q- _r- _s- _t0 _u17 _v0 _w0 _x2 _y.i12867573 _z29-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1192367 _d1192367 |
||