000			03743cam a22004454i 4500
005			20211129151309.0
006			m u
007			ta
008			090324s2010 njuab f 001 0 eng d
010			_a 2008045580
011			_aBIB MATCHES WORLDCAT
020			_a0470404167 _qpbk.
020			_a9780470404164 _qpbk.
035			_a(OCoLC)244768445
040			_aDLC _beng _erda _cDLC _dBTCTA _dUKM _dYDXCP _dC#P _dATU
050	0	0	_aTX385 _b.S42 2010
082	0	0	_a641.692 _222
245	0	0	_aSeafood handbook : _bthe comprehensive guide to sourcing, buying and preparation / _cfrom the editors of Seafood business.
246	3	0	_aComprehensive guide to sourcing, buying and preparation
250			_aSecond edition.
264		1	_aHoboken, N.J. : _bJohn Wiley & Sons, _c[2010]
264		4	_c©2010
300			_avii, 280 pages : _bcolour illustrations, colour maps ; _c28 cm + _e2 volumes (81 cm)
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
500			_aAccompanied by: 2 volumes (posters)
505	0	0	_tIntroduction -- _tHealth -- _tSustainability -- _tAquaculture -- _tHarvesting -- _tDistribution -- _tProduct forms -- _tPreparation -- _tSafety -- _tQuality guide -- _tFinfish -- _tAnchovy -- _tArctic char -- _tBarracuda -- _tBarramundi -- _tBasa/swai -- _tBass, black sea -- _tBass, Chilean sea -- _tBass, European sea -- _tBass, hybrid striped -- _tBluefish -- _tBream -- _tCarp -- _tCatfish -- _tCobia -- _tCod -- _tCroaker -- _tCusk -- _tDogfish -- _tDory -- _tDrum -- _tEel -- _tEscolar -- _tFlounder -- _tGrouper -- _tHaddock -- _tHake -- _tHalibut -- _tHerring -- _tHoki -- _tKingklip -- _tLingcod -- _tMackerel, Atlantic -- _tMahimahi -- _tMarlin -- _tMoi -- _tMonkfish -- _tMullet -- _tOpah -- _tOrange roughy -- _tPerch, Atlantic ocean -- _tPerch, Lake Victoria -- _tPerch, yellow -- _tPollock, Alaska -- _tPompano -- _tPorgy -- _tRockfish -- _tSablefish -- _tSalmon, Atlantic -- _tSalmon, chinook -- _tSalmon, chum -- _tSalmon, coho -- _tSalmon, pink -- _tSalmon, sockeye -- _tShad, American -- _tShark, mako -- _tSkate -- _tSmelt -- _tSnapper -- _tSole, Dover -- _tSturgeon -- _tSwordfish -- _tTilapia -- _tTilefish -- _tTrout, rainbow -- _tTuna, albacore -- _tTuna, bluefin -- _tTuna, yellowfin -- _tTurbot -- _tWahoo -- _tWalleye -- _tWhitefish -- _tWolffish -- _tYellowtail -- _tShellfish -- _tAbalone -- _tClam, geoduck -- _tClam, hardshell -- _tClam, softshell -- _tClam, surf -- _tCockle -- _tConch -- _tCrab, blue -- _tCrab, Dungeness -- _tCrab, Jonah -- _tCrab, king -- _tCrab, rock -- _tCrab, snow -- _tCrab, spanner -- _tCrab, stone -- _tCrawfish -- _tCuttlefish -- _tLangostino -- _tLobster, American -- _tLobster, spiny -- _tMussel, blue -- _tMussel, green -- _tOctopus -- _tOyster, Eastern -- _tOyster, European -- _tOyster, Pacific -- _tScallop, bay -- _tScallop, sea -- _tSea urchin -- _tShrimp, black tiger -- _tShrimp, Chinese white -- _tShrimp, freshwater -- _tShrimp, Gulf -- _tShrimp, Pacific white -- _tShrimp, pink -- _tShrimp, rock -- _tSquid -- _tGlossary of market terms.
520			_a"Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish"--Publisher.
588			_aMachine converted from AACR2 source record.
650		0	_aFish as food _9317914
650		0	_aSeafood. _9323731
650		0	_aCooking (Seafood) _9316158
730	0		_aSeafood business.
907			_a.b11427243 _b11-07-17 _c27-10-15
942			_cB
945			_a641.692 SEA _g1 _iA474388B _j0 _lcmain _o- _p$74.82 _q- _r- _s- _t0 _u9 _v0 _w0 _x1 _y.i12855522 _z29-10-15
998			_ab _ac _b06-04-16 _cm _da _feng _gnju _h0
999			_c1192128 _d1192128