| 000 | 01411cam a22003374a 4500 | ||
|---|---|---|---|
| 005 | 20221101232553.0 | ||
| 008 | 081114s2008 maua b 001 0 eng | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a9781598696134 (pbk.) | ||
| 020 | _a1598696130 (pbk.) | ||
| 035 | _a(ATU)b11426883 | ||
| 035 | _a(OCoLC)209679309 | ||
| 040 |
_aUKM _cUKM _dBTCTA _dBAKER _dLIQ _dVP@ _dQBX _dDAY |
||
| 050 | 4 |
_aRM237.86 _b.C67 2008 |
|
| 082 | 0 | 4 |
_a641.5631 _222 |
| 100 | 1 |
_aCoppedge, Richard J. _91072318 |
|
| 245 | 1 | 0 |
_aGluten-free baking with the Culinary Institute of America / _cRichard J. Coppedge, Jr. with Cathy Charles ; photographs by Keith Ferris. |
| 263 | _a200809 | ||
| 264 | 1 |
_aAvon, Mass. : _bAdams Media ; _aNewton Abbot : _bDavid & Charles [distributor], _cc2008. |
|
| 300 |
_axi, 260 p., [16] p. of plates : _bill. (some col.) ; _c24 cm. |
||
| 500 | _a"150 flavorful recipes from the world's premier culinary college"--Cover. | ||
| 504 | _aIncludes bibliographical references (p. 248-250) and index. | ||
| 650 | 0 |
_aGluten-free diet _vRecipes _9318444 |
|
| 650 | 0 |
_aBaking. _9314388 |
|
| 700 | 1 |
_aCharles, Cathy. _91069563 |
|
| 710 | 2 |
_aCulinary Institute of America. _9312155 |
|
| 907 |
_a.b11426883 _b11-07-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5631 COP _g1 _iA432873B _j0 _lcmain _o- _p$28.96 _q- _r- _s- _t0 _u13 _v3 _w1 _x1 _y.i12867226 _z29-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gmau _h0 |
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| 999 |
_c1192097 _d1192097 |
||