000 01971cam a22004454i 4500
005 20221101232549.0
008 090324s2008 nyua 001 0 eng d
010 _a 2008300278
011 _aBIB MATCHES WORLDCAT
020 _a0867309245
020 _a9780867309249
035 _a(ATU)b11426767
035 _a(OCoLC)183258162
040 _aDLC
_beng
_erda
_cDLC
_dBTCTA
_dBAKER
_dOEM
_dCPL
_dORX
_dYDXCP
_dQBX
_dATU
043 _ae-fr---
050 0 0 _aTX719
_b.F55 2008
082 0 0 _a641.5944
_222
100 1 _aFischer, John W.,
_eauthor.
_91072310
245 1 0 _aBistros and brasseries :
_brecipes and reflections on classic café cooking /
_cJohn W. Fischer and Lou Jones ; photography by Ben Fink.
246 3 0 _aRecipes and reflections on classic cafe cooking
264 1 _aNew York :
_bLebhar-Friedman Books,
_c[2008]
264 4 _c©2008
300 _axiv, 201 pages :
_billustrations (some colour) ;
_c25 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aCulinary Institute of America dining series
500 _aIncludes index.
505 0 _aBistros and Brasseries : the pleasures of casual French dining -- Hors d'Oeuvres et soupes : Appetizers & soups -- Omelettes, crêpes, galettes et quiches : pancakes & egg-based dishes -- Accompagnements : side dishes -- Entrées : main dishes -- Entremets : desserts -- Fonds de cuisine.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, French
_9316066
650 0 _aCooking
_zFrance
_9669343
700 1 _aJones, Lou,
_eauthor.
_91072311
710 2 _aCulinary Institute of America.
_9312155
830 0 _aCulinary Institute of America dining series.
_9264078
907 _a.b11426767
_b11-07-17
_c27-10-15
942 _cB
945 _a641.5944 FIS
_g1
_iA456587B
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_y.i12859370
_z29-10-15
998 _ab
_ac
_b06-04-16
_cm
_da
_feng
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_h0
999 _c1192087
_d1192087