000 | 01971cam a22004454i 4500 | ||
---|---|---|---|
005 | 20221101232549.0 | ||
008 | 090324s2008 nyua 001 0 eng d | ||
010 | _a 2008300278 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0867309245 | ||
020 | _a9780867309249 | ||
035 | _a(ATU)b11426767 | ||
035 | _a(OCoLC)183258162 | ||
040 |
_aDLC _beng _erda _cDLC _dBTCTA _dBAKER _dOEM _dCPL _dORX _dYDXCP _dQBX _dATU |
||
043 | _ae-fr--- | ||
050 | 0 | 0 |
_aTX719 _b.F55 2008 |
082 | 0 | 0 |
_a641.5944 _222 |
100 | 1 |
_aFischer, John W., _eauthor. _91072310 |
|
245 | 1 | 0 |
_aBistros and brasseries : _brecipes and reflections on classic café cooking / _cJohn W. Fischer and Lou Jones ; photography by Ben Fink. |
246 | 3 | 0 | _aRecipes and reflections on classic cafe cooking |
264 | 1 |
_aNew York : _bLebhar-Friedman Books, _c[2008] |
|
264 | 4 | _c©2008 | |
300 |
_axiv, 201 pages : _billustrations (some colour) ; _c25 cm. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
490 | 1 | _aCulinary Institute of America dining series | |
500 | _aIncludes index. | ||
505 | 0 | _aBistros and Brasseries : the pleasures of casual French dining -- Hors d'Oeuvres et soupes : Appetizers & soups -- Omelettes, crêpes, galettes et quiches : pancakes & egg-based dishes -- Accompagnements : side dishes -- Entrées : main dishes -- Entremets : desserts -- Fonds de cuisine. | |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, French _9316066 |
|
650 | 0 |
_aCooking _zFrance _9669343 |
|
700 | 1 |
_aJones, Lou, _eauthor. _91072311 |
|
710 | 2 |
_aCulinary Institute of America. _9312155 |
|
830 | 0 |
_aCulinary Institute of America dining series. _9264078 |
|
907 |
_a.b11426767 _b11-07-17 _c27-10-15 |
||
942 | _cB | ||
945 |
_a641.5944 FIS _g1 _iA456587B _j0 _lcmain _o- _p$54.88 _q- _r- _s- _t0 _u4 _v3 _w0 _x1 _y.i12859370 _z29-10-15 |
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998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
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999 |
_c1192087 _d1192087 |