| 000 | 01724cam a22004094i 4500 | ||
|---|---|---|---|
| 005 | 20221101232547.0 | ||
| 008 | 090127s2009 msu b s001 0 eng d | ||
| 010 | _a 2008020120 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1604731273 _qcloth (alk. paper) |
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| 020 |
_a9781604731279 _qcloth (alk. paper) |
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| 035 | _a(ATU)b1142669x | ||
| 035 | _a(OCoLC)227002136 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBTCTA _dBAKER _dYDXCP _dUKM _dC#P _dBWX _dCDX _dATU |
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| 043 | _an-us-la | ||
| 050 | 0 | 0 |
_aTX715.2.L68 _bN49 2009 |
| 082 | 0 | 0 |
_a641.59763 _222 |
| 245 | 0 | 0 |
_aNew Orleans cuisine : _bfourteen signature dishes and their histories / _cedited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem [and others]. |
| 246 | 3 | 0 | _aFourteen signature dishes and their histories |
| 264 | 1 |
_aJackson : _bUniversity Press of Mississippi, _c[2009] |
|
| 264 | 4 | _c©2009 | |
| 300 |
_axvi, 259 pages ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 227-242) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, American _xLouisiana style. _9316045 |
|
| 650 | 0 |
_aCooking, American _xLouisiana style _xHistory. |
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| 650 | 0 |
_aCooking _zLouisiana _zNew Orleans _9370949 |
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| 650 | 0 |
_aCooking _zLouisiana _zNew Orleans _xHistory _9693166 |
|
| 700 | 1 |
_aTucker, Susan, _d1950- _eeditor. _91072307 |
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| 907 |
_a.b1142669x _b11-07-17 _c27-10-15 |
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| 942 | _cB | ||
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| 999 |
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