| 000 | 01649cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20221101232313.0 | ||
| 008 | 090107s2009 nz a 001 0deng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0143011138 _qpbk. |
||
| 020 |
_a9780143011132 _qpbk. |
||
| 035 | _a(ATU)b11421836 | ||
| 035 | _a(OCoLC)309257004 | ||
| 040 |
_aNZNB _beng _erda _cNZNB _dATU |
||
| 082 | 0 | 0 |
_a641.6920993 _222 |
| 245 | 0 | 4 |
_aThe New Zealand seafood cookbook / _cAuckland Seafood School ; food photography, Sean Shadbolt. |
| 264 | 1 |
_aNorth Shore, N.Z. : _bPenguin, _c2009. |
|
| 300 |
_a191 pages : _bcolour illustrations ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 500 | _aFive chefs from the Auckland Seafood School (located at the Auckland Fish Market) share their most popular recipes. | ||
| 520 | _aFive chefs, John Campbell, Peter Chaplin, Mark Dronjak, Petra New and Steve Roberts from the Auckland Seafood School (located at the Auckland Fish Market) share their most popular recipes. Also includes a guide to New Zealand fish species and information on wine matching. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Seafood) _9316158 |
|
| 650 | 0 |
_aSeafood _zNew Zealand _9653373 |
|
| 700 | 1 |
_aShadbolt, Sean. _91072039 |
|
| 710 | 2 |
_aAuckland Seafood School _9484595 |
|
| 907 |
_a.b11421836 _b03-10-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.6920993 NEW _g1 _iA470652B _j0 _lcmain _o- _p$47.05 _q- _r- _s- _t0 _u15 _v7 _w0 _x6 _y.i12850391 _z29-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnz _h4 |
||
| 999 |
_c1191696 _d1191696 |
||