| 000 | 01299cam a2200337 i 4500 | ||
|---|---|---|---|
| 005 | 20221101232243.0 | ||
| 008 | 090219s2009 nz a e b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1869537327 _qhbk. |
||
| 020 |
_a9781869537326 _qhbk. |
||
| 035 | _a(OCoLC)318898556 | ||
| 040 |
_aHAP _beng _erda _dATU |
||
| 082 | 0 | 4 |
_a635 _222 |
| 100 | 1 |
_aLyle, Susanna, _eauthor. _91059454 |
|
| 245 | 1 | 0 |
_aDiscovering vegetables, herbs and spices : _ba comprehensive guide to the cultivation, uses and health benefits of over 200 food-producing plants / _cSusanna Lyle. |
| 264 | 1 |
_aAuckland, N.Z. : _bDavid Bateman, _c2009. |
|
| 300 |
_a480 pages : _bcolour illustrations ; _c30 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 469-478) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aVegetables. _9325486 |
|
| 650 | 0 |
_aHerbs _9318769 |
|
| 650 | 0 |
_aSpices. _9324379 |
|
| 650 | 0 |
_aNatural foods _9318018 |
|
| 907 |
_a.b11420741 _b03-10-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a635 LYL _g1 _iA474334B _j0 _lcmain _o- _p$75.50 _q- _r- _s- _t0 _u5 _v0 _w0 _x0 _y.i12864274 _z29-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnz _h0 |
||
| 999 |
_c1191598 _d1191598 |
||