000			01977cam a22003614i 4500
005			20221101232026.0
008			080909s2009 nyua b 001 0 eng d
010			_a 2008924153
011			_aBIB MATCHES WORLDCAT
020			_a1418049654
020			_a9781418049652
035			_a(ATU)b11416014
035			_a(OCoLC)263363478
040			_aDLC _beng _erda _cDLC _dUKM _dBTCTA _dBAKER _dYDXCP _dAGL _dUAB _dATU
050	0	0	_aTX725.A1 _bM322 2009
082	0	4	_a641.59 _222
100	1		_aMacVeigh, Jeremy, _eauthor. _91071711
245	1	0	_aInternational cuisine / _cJeremy MacVeigh.
250			_aFirst edition.
264		1	_aClifton Park, NY : _bDelmar Cengage Learning, _c2009.
300			_axii, 532 pages : _bcolour illustrations ; _c29 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 482-484) and index.
505	0	0	_gSection 1. _tCuisines of Europe and the Middle East -- _g1. _tCuisines of the Middle East -- _g2. _tGreek Cuisine -- _g3. _tEastern European Cuisine -- _g4. _tItalian Cuisine -- _g5. _tFrench Cuisine -- _g6. _tCuisines of the British Isles -- _g7. _tGerman Cuisine -- _g8. _tScandinavian Cuisine -- _g9. _tRussian Cuisine -- _g10. _tIberian Cuisine -- _gSection 2. _tCuisines of Africa -- _g11. _tNorth African Cuisine -- _gSection 3. _tCuisines of the Americas -- _g12. _tCaribbean Cuisine -- _g13. _tMexican Cuisine -- _g14. _tSouth American Cuisine -- _gSection 4. _tCuisines of Asia -- _g15. _tCuisines of the Indian Subcontinent -- _g16. _tSoutheast Asian Cuisine -- _g17. _tChinese Cuisine -- _g18. _tJapanese Cuisine.
588			_aMachine converted from AACR2 source record.
650		0	_aInternational cooking _9316074
907			_a.b11416014 _b28-09-17 _c27-10-15
942			_cB
945			_a641.59 MAC _g1 _iA432314B _j0 _lcmain _o- _p$157.37 _q- _r- _s- _t0 _u20 _v0 _w0 _x2 _y.i12841985 _z29-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0
999			_c1191203 _d1191203