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| 005 | 20221101231851.0 | ||
| 008 | 080919s2008 caua b s001 0 eng d | ||
| 010 | _a 2007046969 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
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| 035 | _a(OCoLC)181517204 | ||
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_aPN6237 _b.S25 2008 |
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_a641.21 _222 |
| 100 | 1 |
_aSaintsbury, George, _d1845-1933, _eauthor. _9262023 |
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| 245 | 1 | 0 |
_aNotes on a cellar-book / _cGeorge Saintsbury ; edited and annotated by Thomas Pinney. |
| 264 | 1 |
_aBerkeley : _bUniversity of California Press, _c[2008] |
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| 264 | 4 | _c©2008 | |
| 300 |
_aviii, 348 pages : _billustrations ; _c22 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references (pages 331-334) and index. | ||
| 505 | 0 | 0 |
_tIntroduction George Saintsbury and Notes on a Cellar-Book -- _tBibliographical Note -- _tNotes on a Cellar-Book -- _tPreliminary -- _tNote to Third Edition -- _gI. _tOrigins -- _gII. _tSherry and Madeira -- _gIII. _tPort -- _gIV. _tClaret and Burgundy -- _gV. _tChampagne and Other French White Wines -- _gVI. _tHock, Moselle and the Rest -- _gVII. _tSpirits - Hollands and Whisky -- _gVIII. _tSpirits - Brandy, Rum and Gin, with Some Exotic Things -- _gIX. _tLiqueurs -- _gX. _tBeer, Cider, Etc -- _gXI. _t"Mixed Liquors" -- _gXII. _tBottles and Glasses -- _gXII. _tCellar Arrangements -- _tConclusio ad Diversos -- _tApp Other Writings on Wine and Spirits by Saintsbury -- _tA Sentimental Cellar, The Yellow Book, April 1894 -- _tThe Bounties of Bacchus, Athenaeum, 21 November 1919 -- _tLe Temps Jadis: Wallet II, A Second Scrap Book, 1923 -- _tThe Order of Drinks, A Second Scrap Book, 1923 -- _tThe Qualities of Wine, Morning Post, 22 May 1923 -- _tThe Cellar, The Book of the Queen's Dolls' House, 1924 -- _tLe Temps Jadis -- _tWallet V., 90's and Later, A Last Scrap Book, 1924 -- _tNotes. |
| 588 | _aMachine converted from AACR2 source record. | ||
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_aWine and wine making _9325864 |
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_aLiquors _9320148 |
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_aMenus _9320761 |
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_aPinney, Thomas, _eeditor. _91053341 |
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