| 000 | 02891cam a2200553 i 4500 | ||
|---|---|---|---|
| 005 | 20221101231847.0 | ||
| 008 | 081003s2008 nyuab b 001 0 eng d | ||
| 010 | _a 2008020309 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0231146388 _qcloth (alk. paper) |
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| 020 |
_a9780231146388 _qcloth (alk. paper) |
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| 035 | _a(ATU)b11412513 | ||
| 035 | _a(OCoLC)226360212 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBTCTA _dBAKER _dYDXCP _dUKM _dC#P _dBWX _dATU |
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| 043 |
_an-us--- _af------ _acc----- _aaf----- |
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| 050 | 0 | 0 |
_aTX715 _b.O548 2008 |
| 082 | 0 | 0 |
_a641.59296073 _222 |
| 100 | 1 |
_aOpie, Frederick Douglass, _eauthor. _91071518 |
|
| 245 | 1 | 0 |
_aHog & hominy : _bsoul food from Africa to America / _cFrederick Douglass Opie. |
| 246 | 3 |
_aHog and hominy : _bSoul food from Africa to America |
|
| 246 | 3 | 0 | _aSoul food from Africa to America |
| 246 | 1 | 8 | _aHog and hominy |
| 264 | 1 |
_aNew York : _bColumbia University Press, _c[2008] |
|
| 264 | 4 | _c©2008 | |
| 300 |
_axv, 238 pages : _billustrations, map ; _c24 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aArts & traditions of the table | |
| 490 | 1 | _aArts and traditions of the table. | |
| 504 | _aIncludes bibliographical references (pages 211-226) and index. | ||
| 505 | 0 | _aThe Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aAfrican American cooking _xHistory _9661283 |
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| 650 | 0 |
_aAfrican Americans _xFood _xHistory. |
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| 650 | 0 |
_aAfrican Americans _xSocial life and customs _9649907 |
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| 650 | 0 |
_aCooking, American _xSouthern style _xHistory. |
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| 650 | 0 |
_aCooking _zAmerica _xHistory _9693072 |
|
| 650 | 0 |
_aFood habits _zAmerica _xHistory _9733863 |
|
| 650 | 0 |
_aBlacks _xFood _zAmerica _xHistory. |
|
| 650 | 0 |
_aBlacks _zAmerica _xSocial life and customs _9764797 |
|
| 650 | 0 |
_aCooking, African _xHistory _9661291 |
|
| 650 | 0 |
_aFood habits _zAfrica _xHistory _9733869 |
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| 830 | 0 |
_aArts and traditions of the table. _91024869 |
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| 907 |
_a.b11412513 _b11-07-17 _c27-10-15 |
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| 999 |
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