| 000 | 01760cam a22004334i 4500 | ||
|---|---|---|---|
| 005 | 20221101231845.0 | ||
| 008 | 081125s2008 enka b 001 0 eng d | ||
| 010 | _a 2008024617 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a184520672X _qcloth |
||
| 020 |
_a9781845206727 _qcloth |
||
| 020 |
_a1845206738 _qpaper |
||
| 020 |
_a9781845206734 _qpaper |
||
| 035 | _a(OCoLC)181601559 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBTCTA _dBAKER _dYDXCP _dBWKUK _dBWK _dCDX _dBWX _dATU |
||
| 050 | 0 | 0 |
_aTX353 _b.B445 2008 |
| 082 | 0 | 0 |
_a641.3 _222 |
| 100 | 1 |
_aBelasco, Warren James, _eauthor. _91023522 |
|
| 245 | 1 | 0 |
_aFood : _bthe key concepts / _cWarren Belasco. |
| 246 | 3 | 0 | _aKey concepts |
| 264 | 1 |
_aOxford ; _aNew York : _bBerg, _c2008. |
|
| 300 |
_aviii, 158 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 |
_aThe key concepts, _x1747-6550 |
|
| 490 | 1 | _aKey concepts (Berg (Firm)) | |
| 504 | _aIncludes bibliographical references (pages 129-150) and index. | ||
| 505 | 0 | 0 |
_g1. _tWhy Study Food? -- _g2. _tIdentity: Are We What We Eat? -- _g3. _tThe Drama of Food: Divided Identities -- _g4. _tConvenience: The Global Food Chain -- _g5. _tResponsibility: Who Pays for Dinner? -- _g6. _tThe Future of Food. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aFood. _9318000 |
|
| 650 | 0 |
_aFood _xSocial aspects _9370896 |
|
| 650 | 0 |
_aFood habits. _9318033 |
|
| 830 | 0 |
_aKey concepts (Berg (Firm)). _9262019 |
|
| 907 |
_a.b1141246x _b16-11-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.3 BEL _g1 _iA432251B _j0 _lcmain _o- _p$41.26 _q- _r- _s- _t0 _u19 _v8 _w1 _x5 _y.i12840324 _z29-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _genk _h0 |
||
| 999 |
_c1190930 _d1190930 |
||