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|---|---|---|---|
| 005 | 20221114142114.0 | ||
| 008 | 090120s2008 nyu 001 0 eng d | ||
| 010 | _a 2008006521 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0307267199 | ||
| 020 | _a9780307267191 | ||
| 035 | _a(ATU)b11411892 | ||
| 035 | _a(OCoLC)192045786 | ||
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_aDLC _beng _erda _cDLC _dYDX _dBTCTA _dBAKER _dYDXCP _dOEM _dCDX _dVP@ _dATU |
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| 041 | 1 |
_aeng _hfre |
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| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX719 _b.R61313 2008 |
| 082 | 0 | 0 |
_a641.5941 _222 |
| 100 | 1 |
_aRobuchon, Joël, _d1945-2018 _eauthor. _91170904 |
|
| 240 | 1 | 0 |
_aTout Robuchon. _lEnglish |
| 245 | 1 | 4 |
_aThe complete Robuchon / _cJoël Robuchon ; translated from the French by Robin H.R. Bellinger. |
| 250 | _aFirst American edition. | ||
| 264 | 1 |
_aNew York : _bAlfred A. Knopf, _c2008. |
|
| 300 |
_avi, 813 pages ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aStocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, French _9316066 |
|
| 907 |
_a.b11411892 _b11-05-18 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.5941 ROB _g1 _iA456468B _j0 _lcmain _o- _p$68.35 _q- _r- _s- _t0 _u11 _v2 _w0 _x3 _y.i12839693 _z29-10-15 |
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| 998 |
_ab _ac _b11-05-18 _cm _da _feng _gnyu _h4 |
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| 999 |
_c1190878 _d1190878 |
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