| 000 | 01530cam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20221115154428.0 | ||
| 008 | 090120s2008 fr a 000 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a208030058X _qhbk. |
||
| 020 |
_a9782080300584 _qhbk. |
||
| 035 | _a(ATU)b11411843 | ||
| 035 | _a(OCoLC)185032655 | ||
| 040 |
_aUKM _beng _erda _cUKM _dBTCTA _dBAKER _dYDXCP _dBWX _dKKS _dVP@ _dLF8 _dATU |
||
| 082 | 0 | 4 |
_a641.5944 _222 |
| 100 | 1 |
_aPiège, Jean François. _91219827 |
|
| 245 | 1 | 0 |
_aAt the Crillon and at home : _brecipes by Jean-Francois Piege / _cby Jean-Francois Piege with Patrick Mikanowski ; photography by Grant Symon ; forewords by Alain Ducasse and Thomas Keller. |
| 246 | 3 | 0 | _aRecipes by Jean-Francois Piege |
| 264 | 1 |
_aParis : _bFlammarion, _c2008. |
|
| 264 | 2 |
_aLondon : _bThames & Hudson |
|
| 300 |
_a200 pages : _billustrations (chiefly colour) ; _c29 x 29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 588 | _aMachine converted from AACR2 source record. | ||
| 610 | 2 | 0 |
_aHôtel de Bullion (Paris, France) _9484415 |
| 650 | 0 |
_aCooking, French _9316066 |
|
| 650 | 0 |
_aCooking _zFrance _zParis _9612723 |
|
| 700 | 1 |
_aMikanowski, Patrick, _eauthor. _91071480 |
|
| 700 | 1 |
_aSymon, Grant. _91071481 |
|
| 907 |
_a.b11411843 _b22-08-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5944 PIE _g1 _iA456968B _j0 _lcmain _o- _p$117.85 _q- _r- _s- _t0 _u13 _v0 _w0 _x0 _y.i12832571 _z29-10-15 |
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| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gfr _h0 |
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| 999 |
_c1190874 _d1190874 |
||