| 000 | 01450cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20221101231817.0 | ||
| 008 | 090120s2008 nyua 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1585679615 | ||
| 020 | _a9781585679614 | ||
| 035 | _a(ATU)b11411740 | ||
| 035 | _a(OCoLC)181601796 | ||
| 040 |
_aBTCTA _beng _erda _cBTCTA _dBAKER _dYDXCP _dDPL _dBWX _dATU |
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| 041 | 1 |
_aeng _hfre |
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| 043 | _ae-fr--- | ||
| 082 | 0 | 4 |
_a641.59442 _222 |
| 100 | 1 |
_aPoint, Fernand, _eauthor. _91071467 |
|
| 245 | 1 | 0 |
_aMa gastronomie / _cFernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla ; [introduction by Thomas Keller]. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York, N.Y. : _bOverlook/Rookery, _c2008. |
|
| 300 |
_a239 pages : _billustrations (some colour) ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, French _9316066 |
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| 650 | 0 |
_aRestaurants _zFrance _zVienne _9733706 |
|
| 700 | 1 |
_aKulla, Patricia Shannon, _etranslator. _91071468 |
|
| 700 | 1 |
_aKulla, Frank, _etranslator. _91071469 |
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| 907 |
_a.b11411740 _b06-09-21 _c27-10-15 |
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| 942 | _cB | ||
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_a641.59442 POI _g1 _iA457026B _j0 _lcmain _o- _p$39.70 _q- _r- _s- _t0 _u4 _v9 _w0 _x0 _y.i12832637 _z29-10-15 |
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| 999 |
_c1190864 _d1190864 |
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