| 000 | 01644cam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20221115154427.0 | ||
| 008 | 090120s2008 nyua g 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a189110537X | ||
| 020 | _a9781891105371 | ||
| 035 | _a(ATU)b11411727 | ||
| 035 | _a(OCoLC)244450016 | ||
| 040 |
_aVPW _beng _erda _cVPW _dKKS _dOCLCQ _dNz _dATU |
||
| 050 | 4 |
_aTX716.A1 _bG37 2008 |
|
| 082 | 0 | 4 |
_a641.598 _222 |
| 100 | 1 |
_aGarcés, José. _91219822 |
|
| 245 | 1 | 0 |
_aLatin evolution / _cJose Garces with April White ; photography by Tina Rupp. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bLake Isle Press, _c[2008] |
|
| 264 | 2 |
_aLanham, MD : _bDistributed by National Book Network |
|
| 264 | 4 | _c©2008 | |
| 300 |
_a288 pages : _billustrations ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 520 | _aThe flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Latin American. _9316085 |
|
| 700 | 1 |
_aWhite, April, _eauthor. _91071465 |
|
| 700 | 1 |
_aRupp, Tina. _91071466 |
|
| 907 |
_a.b11411727 _b22-08-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.598 GAR _g1 _iA456486B _j0 _lcmain _o- _p$73.31 _q- _r- _s- _t0 _u4 _v1 _w0 _x1 _y.i12837453 _z29-10-15 |
||
| 998 |
_ab _ac _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1190863 _d1190863 |
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