| 000 | 01484cam a22003854i 4500 | ||
|---|---|---|---|
| 005 | 20221101231816.0 | ||
| 008 | 090120s2008 ja a 001 0 eng d | ||
| 010 | _a 2008017190 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a477003072X _qhardcover (alk. paper) |
||
| 020 |
_a9784770030726 _qhardcover (alk. paper) |
||
| 035 | _a(ATU)b11411715 | ||
| 035 | _a(OCoLC)221155496 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dBTCTA _dBAKER _dYDXCP _dTRCLS _dUKM _dATU |
||
| 041 | 1 |
_aeng _hjpn |
|
| 043 | _aa-cc--- | ||
| 050 | 0 | 0 |
_aTX724.5.C5 _bW2813 2008 |
| 082 | 0 | 0 |
_a641.5951 _222 |
| 100 | 1 |
_aWakiya, Yuji, _d1958- _eauthor. _91071464 |
|
| 245 | 1 | 0 |
_aHaute Chinese cuisine from the kitchen of Wakiya / _cYuji Wakiya ; forewords by David Bouley and Nobu Matsuhisa ; photographs by Masashi Kuma. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aTokyo ; _aNew York : _bKodansha International, _c2008. |
|
| 300 |
_a191 pages : _billustrations (some colour) ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 546 | _aTranslated from the Japanese. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Chinese. _9316057 |
|
| 907 |
_a.b11411715 _b28-09-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5951 WAK _g1 _iA457046B _j0 _lcmain _o- _p$41.41 _q- _r- _s- _t0 _u9 _v12 _w1 _x2 _y.i12832698 _z29-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gja _h0 |
||
| 999 |
_c1190862 _d1190862 |
||